Anyone remember what the name of that product was. I think the demo video was posted here at one point. I hope it was a spoof and not a not a serious product as long as it lasted.

Angle your bullet down thru there .
They will run out .

That’s the same one I use.

Works on everything, I like that it can be used on everything from dove and squirrel all the way up to elk, moose and bear.

Really versatile, even have a second one if needed.

I keep two handy as well.

Most perfect tool God ever made.

There's a joke there but this is a kid friendly site.

One size fits all

We stopped gutting deer back in the mid 80's.
Messy waste of time, here in the east.
Only cuz we quarter them as soon as we get em back to the house.
Skin, cut meat/quarters off, dispose of carcass.
Out west with muleys and elk that's different situation.

Even in the west, I have not gutted and elk or mule deer in over 20 years.

I couldn’t imagine not taking the heart and liver from an animal.

But, to each their own.

Or the back straps, tenderloins, neck roast, ribs for sausage meat and scrapple...

put a glove on that thing before you get covid!

You can get the backstraps and neck without gutting.

But, yes absolutely to the rest.

Seems like you missing a lot of meat. Never heard of not gutting them here

I know that. But traprjohn indicated in his post that they only quarter them.

A quarter means something different to me. To me a quarter is a half cut down the spine then cut again right behind the ribs.

I don't halve and quarter deer like that anymore, I bone them out. But the farmers I help butcher steers and pigs still do it that way.