I'd never heard of such thing. Is it made from loin?

think its made out of front shoulder !!

its kinda like canadian bacon
we have a local bucher shop makes it ... its good but definetaly not bacon flavor...... canadian bacon with some fat as you could imagine a front shoulder shaved

Pork shoulder. You can brine it and smoke it like pork belly bacon, its pretty good.

Its delicious. Like bacon pancakes

That is what we call a cottage roll-boil it with a bay leaf.
It is nothing resembling bacon at all.Closer to ham.

Sounds more like tasso ham. Pork shoulder quick brined with cajun spices then smoked. Used mostly as a seasoning meat in bean dishes like red beans and rice.

Smoked pork shoulder.Pretty good,,but the only real bacon is smoked pork bellies.

I make it all the time. I brine it in the same thing belly bacon is made with. It is more like ham to me. I can buy butts for less than half price of bellies. So for me its a no brainer. I split the butt, so it is two pieces about two or three inches thick. Brine it, smoke it, split half in half and freeze. Butts average about 10lbs so I end up with it costing $1 to 1.25 a pound, depending on the butt price.

we call it buckboard bacon