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Smoke Day #7026162
10/24/20 12:28 PM
10/24/20 12:28 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
P
Pike River Offline OP
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Pike River  Offline OP
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Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
Throwing a venison shoulder in the smoker for a few hours. Should be done by time some buddies come over to make plans for our hunts.

Plan on pulling it and served with fresh/new purple kraut on kaiser.

Re: Smoke Day [Re: Pike River] #7026163
10/24/20 12:29 PM
10/24/20 12:29 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Pike River  Offline OP
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Posts: 3,840
Dunbar, Wisconsin
[Linked Image]

Re: Smoke Day [Re: Pike River] #7026164
10/24/20 12:32 PM
10/24/20 12:32 PM
Joined: Dec 2006
Posts: 1,634
central Missouri
B
Bigfoot Offline
trapper
Bigfoot  Offline
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Joined: Dec 2006
Posts: 1,634
central Missouri
yummy

Re: Smoke Day [Re: Pike River] #7026166
10/24/20 12:34 PM
10/24/20 12:34 PM
Joined: Aug 2020
Posts: 225
Alaska
T
Twolines Offline
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Twolines  Offline
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Joined: Aug 2020
Posts: 225
Alaska
That looks tasty! My inner caveman would eat it as it is.

Re: Smoke Day [Re: Pike River] #7026206
10/24/20 01:22 PM
10/24/20 01:22 PM
Joined: Jan 2007
Posts: 3,759
SW PA
W
white marlin Offline
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white marlin  Offline
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Joined: Jan 2007
Posts: 3,759
SW PA
temp/time?


"We didn't come all the way out here just to 'feel them on the line.' "
Re: Smoke Day [Re: Pike River] #7026266
10/24/20 02:48 PM
10/24/20 02:48 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Dunbar, Wisconsin
About 200, going to let it go for 3 hours them wrap and rest.

Venison shoulders are a lot flatter than pork so I don't do them very long or else it turns into jerky.

Re: Smoke Day [Re: Pike River] #7026276
10/24/20 03:05 PM
10/24/20 03:05 PM
Joined: Jan 2007
Posts: 3,759
SW PA
W
white marlin Offline
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white marlin  Offline
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SW PA
thanks!

pics when you slice it open!


"We didn't come all the way out here just to 'feel them on the line.' "
Re: Smoke Day [Re: Pike River] #7026296
10/24/20 03:28 PM
10/24/20 03:28 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Dunbar, Wisconsin
Just pulled it off. Going to let it rest then cut, wrap and finish. Adding a little lard.
[Linked Image]
[Linked Image]

Re: Smoke Day [Re: Pike River] #7026297
10/24/20 03:29 PM
10/24/20 03:29 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Posts: 3,840
Dunbar, Wisconsin
I should also add that I brined it last night with equal parts brown sugar and salt.

Re: Smoke Day [Re: Pike River] #7026301
10/24/20 03:44 PM
10/24/20 03:44 PM
Joined: Jan 2007
Posts: 3,759
SW PA
W
white marlin Offline
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white marlin  Offline
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Joined: Jan 2007
Posts: 3,759
SW PA
BEAUTIFUL!


"We didn't come all the way out here just to 'feel them on the line.' "
Re: Smoke Day [Re: Pike River] #7026311
10/24/20 04:00 PM
10/24/20 04:00 PM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Pike River  Offline OP
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Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
[Linked Image]
I'm happy with the smoke ring.

Re: Smoke Day [Re: Pike River] #7026447
10/24/20 06:28 PM
10/24/20 06:28 PM
Joined: Aug 2008
Posts: 10,364
ny
U
upstateNY Offline
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upstateNY  Offline
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Joined: Aug 2008
Posts: 10,364
ny
Originally Posted by Pike River
Just pulled it off. Going to let it rest then cut, wrap and finish. Adding a little lard.
[Linked Image]
[Linked Image]

You got a larding needle?


the wheels of the gods turn very slowly
Re: Smoke Day [Re: upstateNY] #7026716
10/25/20 04:04 AM
10/25/20 04:04 AM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
P
Pike River Offline OP
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Pike River  Offline OP
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Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
Originally Posted by upstateNY
Originally Posted by Pike River
Just pulled it off. Going to let it rest then cut, wrap and finish. Adding a little lard.
[Linked Image]
[Linked Image]

You got a larding needle?

A what?

Re: Smoke Day [Re: Pike River] #7026725
10/25/20 04:47 AM
10/25/20 04:47 AM
Joined: Jun 2016
Posts: 6,424
Michigan
T
Trapper Dahlgren Offline
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Trapper Dahlgren  Offline
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T

Joined: Jun 2016
Posts: 6,424
Michigan
looks great , where a pic, of finish product [sandwich] smile

Re: Smoke Day [Re: Pike River] #7026770
10/25/20 06:23 AM
10/25/20 06:23 AM
Joined: Dec 2006
Posts: 11,767
Sandhills Nebraska
G
Gary Benson Offline
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Gary Benson  Offline
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Joined: Dec 2006
Posts: 11,767
Sandhills Nebraska
Originally Posted by Pike River
[Linked Image]
I'm happy with the smoke ring.

Fit for a King!


I know I'm paranoid......but am I paranoid ENOUGH???
Re: Smoke Day [Re: Pike River] #7026789
10/25/20 06:43 AM
10/25/20 06:43 AM
Joined: Dec 2011
Posts: 8,406
MT
S
snowy Offline
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snowy  Offline
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Joined: Dec 2011
Posts: 8,406
MT
Pike River >>> so I see that you brined it over night then on smoker for 3 hours @ 200 degrees, right? Then you wrap it in tinfoil and let it set for a while, is that correct, and the processes is done?

I would of thought that would of taken a lot longer in the smoker to be ready to eat.

Looks very good!


Give me a fish, I will eat for a day. Teach me to fish, I will eat for a lifetime
Re: Smoke Day [Re: Pike River] #7026814
10/25/20 07:14 AM
10/25/20 07:14 AM
Joined: Dec 2006
Posts: 34,361
Minnesota
330-Trapper Offline
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330-Trapper  Offline
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Joined: Dec 2006
Posts: 34,361
Minnesota
Looks Awesome


NRA and NTA Life Member
www.BackroadsRevised@etsy.com




Re: Smoke Day [Re: snowy] #7026853
10/25/20 07:50 AM
10/25/20 07:50 AM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Dunbar, Wisconsin
Originally Posted by snowy
Pike River >>> so I see that you brined it over night then on smoker for 3 hours @ 200 degrees, right? Then you wrap it in tinfoil and let it set for a while, is that correct, and the processes is done?

I would of thought that would of taken a lot longer in the smoker to be ready to eat.

Looks very good!

Spot on Snowy. Venison is so much flatter and leaner than pork so you don't want it to go as long. There was a little bit near the bone that wasn't done but I rather have that than a huge hunk of jerky.

It was still sinewy but the meat separated from the sinew very easily when pulling it apart.

Next time I do it I will let it rest longer.

Re: Smoke Day [Re: Trapper Dahlgren] #7026857
10/25/20 07:52 AM
10/25/20 07:52 AM
Joined: Oct 2018
Posts: 3,840
Dunbar, Wisconsin
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Pike River Offline OP
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Dunbar, Wisconsin
Originally Posted by Trapper Dahlgren
looks great , where a pic, of finish product [sandwich] smile

Sorry..... Once a sandwich is made the only thing I'm thinking about is my stomach. I had 4 people over last night that never had wild game and had 3 sandwiches. Now they're hooked.

Re: Smoke Day [Re: Pike River] #7026868
10/25/20 08:06 AM
10/25/20 08:06 AM
Joined: Dec 2011
Posts: 8,406
MT
S
snowy Offline
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MT
Thanks for the confirmation.

I have a friend that is going to build a smoker house. I want to try to get one built next summer as well. I remember many old times having smoke house as a kid and I can still remember the awesome smell of smoking their own meat.


Give me a fish, I will eat for a day. Teach me to fish, I will eat for a lifetime
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