Autumn Chowder. Since I am tagged out thought I would make lunch for my wife for the week. Tomorrow I will be making Chili for me.

I have an Ox tail going and a tomato basil soup.

I didn't limit out , didn't get any

we sighted in muzzle loaders this afternoon muzzle loader season next week , hoping that reduces the people on the state land

Wheres the meat?

Recipe?

Made some Turkey stock today

Thats what I asked her. Chicken or Kielbasa

2 tbsp olive oil
1 cup onion
1 cup Chicken broth
2 1/2 cups diced potatoes
1 cup carrots 1 1/2 cups milk
1 can of evaporated milk
3 cups corn
1/2 tsp of salt and pepper
2 cups shredded cheddar cheese
2 tbsp of flour.

Heat olive oil and onions in Dutch oven until soft. Add chicken broth potatoes and carrots until soft. Stir in milk corn salt and pepper until simmering. Mix the cheese and flour together and then add to soup stirring until cheese is melted. Enjoy.

My turn today. Chili for the week.

Cool weather brings out the bulk recipe dishes for me. I love being able to cook up a big old pot full of vittles on Sunday, then eating it til Thursday!

The All Purpose Boy brought the Bride and I a Thanksgiving care package Turkey Day afternoon when his in-laws had left to go back home downstate. It had the usual fixings like mashed potatoes, gravy, dressing, yams-n-marshmallows, etc. But it also included the carcass of the decent sized turkey his women had roasted. They'd stripped about 90% of the breast meat off it, but it had most of the rest of meat, plus all that great stock was left in the bottom of the throw-away roaster. Friday I de-boned the rest of the bird, tossed the chopped up meat into a big pot with 4 lbs of diced carrots, same amount of diced spuds, added 4 qts of chicken broth and boiled it all til the veggies were tender. I had also added onion powder, salt/pepper, a couple tbls of chicken bullion, and a half dozen packets of turkey gravy mix. After all was back up to a rolling boil I tossed in about a pound and a half of egg noodles and set it on the back of the stove til the noodles were done(off the burner). At that time I added a cup of Smart Balance (butter type stuff) and it was done. We will have it gone in 2-3 days. It is mouth watering good.