Re: Evah had a Hankering for....
[Re: Getting There]
#7130300
01/10/21 06:19 PM
01/10/21 06:19 PM
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Joined: Mar 2018
Posts: 3,174 Pa.
Bigbrownie
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trapper
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Deep fried and breaded for me. Same here.
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Re: Evah had a Hankering for....
[Re: Bigbrownie]
#7130304
01/10/21 06:21 PM
01/10/21 06:21 PM
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Joined: Oct 2011
Posts: 2,792 Western Shore Delaware
SJA
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trapper
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Western Shore Delaware
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Deep fried and breaded for me. Same here. Which one ya think?
"Humans are the hardest people to get along with." Dr. Phillip Snow
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Re: Evah had a Hankering for....
[Re: danny clifton]
#7130317
01/10/21 06:32 PM
01/10/21 06:32 PM
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Joined: Oct 2011
Posts: 2,792 Western Shore Delaware
SJA
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trapper
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Western Shore Delaware
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These are KS oysters. yours look funny. I might be scared to try one.... They may look funny, but I'll bet mine taste better.
Last edited by SJA; 01/10/21 06:32 PM.
"Humans are the hardest people to get along with." Dr. Phillip Snow
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Re: Evah had a Hankering for....
[Re: Fisher Man]
#7130326
01/10/21 06:34 PM
01/10/21 06:34 PM
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Joined: Oct 2011
Posts: 2,792 Western Shore Delaware
SJA
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trapper
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Western Shore Delaware
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You are making my mouth water. I love oysters raw or cooked. Oyster stew is our family tradition every Christmas, wish we had it more often. NY Bluepoint Oysters are some of the best you can get. They shouldn't be to hard to get up there?
"Humans are the hardest people to get along with." Dr. Phillip Snow
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Re: Evah had a Hankering for....
[Re: Boco]
#7130335
01/10/21 06:39 PM
01/10/21 06:39 PM
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Joined: Nov 2011
Posts: 23,641 New Hampshire
Nessmuck
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Kinda -sorta...only with oysters
It is better to die on your feet than to live on your knees.
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Re: Evah had a Hankering for....
[Re: Nessmuck]
#7130336
01/10/21 06:40 PM
01/10/21 06:40 PM
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Joined: Oct 2011
Posts: 2,792 Western Shore Delaware
SJA
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trapper
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Western Shore Delaware
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Chowdah usually refers to clams. Stew is O'sters :-)
"Humans are the hardest people to get along with." Dr. Phillip Snow
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Re: Evah had a Hankering for....
[Re: Nessmuck]
#7130351
01/10/21 06:53 PM
01/10/21 06:53 PM
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Posts: 16,270 ny
upstateNY
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trapper
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ny
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Anothah use for dahh ol church key My ol man taught me that trick a long time ago....Much Safer than those Oystah knifes.... I clean my bull frogs with a church key.
the wheels of the gods turn very slowly
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Re: Evah had a Hankering for....
[Re: Trapset]
#7130384
01/10/21 07:07 PM
01/10/21 07:07 PM
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Joined: Nov 2011
Posts: 23,641 New Hampshire
Nessmuck
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I use canned oysters for the stew here.
5 cans oysters 1/2 gallon HALF & HALH Stick or two of butter Salt and Pepper to taste
Warm slow till butter is melted, then its ready. Be carful not to burn or scald. Got a sautéed diced onion...and 2 cloves of grated gaahlick ...paprika, cayenne pepper, salt and fresh ground peppah in mine
It is better to die on your feet than to live on your knees.
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Re: Evah had a Hankering for....
[Re: traprjohn]
#7130385
01/10/21 07:09 PM
01/10/21 07:09 PM
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Joined: Nov 2011
Posts: 23,641 New Hampshire
Nessmuck
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No sir, never, but had New England clam chowder last night. ! Well........did yah like it ?
It is better to die on your feet than to live on your knees.
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Re: Evah had a Hankering for....
[Re: Nessmuck]
#7130387
01/10/21 07:10 PM
01/10/21 07:10 PM
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Joined: Oct 2011
Posts: 2,792 Western Shore Delaware
SJA
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trapper
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Here's my recipe :
1 gallon of fresh shucked oysters (about 4 QTS.) 2 LB. of Blue Claw Crab Meat 1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added 3 Gallons of Whole Milk 1 QT. of Heavy Cream 3/4 cup Worcester Sauce 3 Tbsp. of fresh cracked Black Pepper 3 Tbsp. of Old Bay Seasoning 3 Tbsp. of Cayenne pepper 2 Tsp. of Celery Seed 3 Sticks of REAL BUTTER
Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.
You can + / - the seasonings according to your individual taste
"Humans are the hardest people to get along with." Dr. Phillip Snow
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Re: Evah had a Hankering for....
[Re: SJA]
#7130393
01/10/21 07:13 PM
01/10/21 07:13 PM
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Joined: Nov 2011
Posts: 23,641 New Hampshire
Nessmuck
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Here's my recipe :
1 gallon of fresh shucked oysters (about 4 QTS.) 2 LB. of Blue Claw Crab Meat 1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added 3 Gallons of Whole Milk 1 QT. of Heavy Cream 3/4 cup Worcester Sauce 3 Tbsp. of fresh cracked Black Pepper 3 Tbsp. of Old Bay Seasoning 3 Tbsp. of Cayenne pepper 2 Tsp. of Celery Seed 3 Sticks of REAL BUTTER
Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.
You can + / - the seasonings according to your individual taste
You own a restaurant .? That’s a pile of stew ! Sounds good ... I can see some tweaking to my recipe.
Last edited by Nessmuck; 01/10/21 07:15 PM.
It is better to die on your feet than to live on your knees.
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