Don't watch pro football but I thought I would make a dish that is a tradition for Super Bowl supper in many parts of the south.

Bon Appetite!

Is that a coon or opossum

Roadkill?

That would be a coon. Sold a many of those through the years for this weekend.

Tape worms too....?

I swear I was thinking the same thing! Tape / Round Worms . . . and I thought it was a joke pic!

It does not look good, mainly because of the worms or worm like things.

Keith

They're not noodles . . . do a closeup, noodles don't go through meat!

The"worms" are string for holding in onions,garlic cloves, and such. Here's a pulled coon sammich...

How did you cook it? I always preferred them fried then roasted on a rack so the fat could leave.

Thanks for the explanation, but I still couldn't eat that sammich after looking at the first pic.

Yeah ok....that’s a lot of string

Had to cut a tree and burned as I cut. Had a good bed of coals so I pit cooked it. Slow cooked under ground and it fell off the bone. Turned out pretty good but I still couldn't eat them as much as my carcass buyers.

Okay maybe there was a worm or two. Secret ingredient. Lol

That sounds like a good way to do it, I guess though I should ask do you guys have a lot of fat on your coons down there? Up here they are pretty fat with all the corn around here, and some years they don’t have enough fat as it can get to zero in December and stay that way until March.

I trimmed most of the fat before cooking. Being deep in the winter he had a bit less fat but was still healthy.

Here he is ready for prep.

I'll have the raccoon. Worms on the side.

Is there a football game today?