Laid out a pack of ribeye from the beef I picked up earlier. Got them on the pellet grill as I'm typing !!!

That looks good.

Nice !

Pellet grills don't get hot enough to cook my steaks. They do awesome barbeque though.

NICE,,,I love me a nice ribeye !!

The ole pit boss will. It has a shield you slide sideways and sear the steaks . Flames right up against the meat. It goes up to 600 degrees on setting. Don't know how hot you cook at ? Beef grease will ignite with it set at 350. Ask me how I know ? LOL

My favorite cut!

Amen!

Sear on a very hi heat to lock the juices in, then cook to the way you like them but at a lower temp, let rest for a few min when done.

Left lane your thinking of coyote bait dog gone it , lol !
Jbyrd I put my put my pit boss to work the same way , open grate at 350* for about 8 min. per side . Perfect every time .

Let's see the T bones Tony.

What time is supper? I like mine rare.

FRESH TO ME SILLY ! the butcher let it hang for 12 days in a cooler.

YEP ! 2 inch T-bone 5 minutes per side open grate then close the grate 250 for 15- 20 min mesquite pellets, KC masterpiece steak house sauce, and Lawry seasoning salt one side before the grill.

Baked tator, hot mushroom gravy , iron skillet butter toast !! One fat full belly afterwards !!!!!!!!!!!!!!!!!!!!

Didn't putting sauce on that brisket cure you yet? Salt pepper and garlic. Grill a couple jalepenos to eat as the side

Left lane you got me intrigued on sitting one out a bit longer, my beef hangs 14 days at the locker.

I love nothing more than rare to medium rare ribeye and an ice cold beer!

Wrangler didn't keep the brisket. It was good but for the time and effort NOPE steaks, roast and burger . Last one just didn't satisfy me way a good roast with carrots potatoes and onions does. But if I want brisket I'll just go thru sonnys drive thru and get some.....

I don't think there is a thing wrong with 14 days Michael but you can do your own experiment next time. Do NOT let the locker freeze a few packages, bring them home, then age them in the frig a few days longer. You can leave another package 3 to 5 days more and it will be all good until your wife sees or smells one. She will freak out if she sees the blue green on the fat and probably leave you if she gets a whiff of what you plan to feed her.

Open them packages outside by the grill, rub some black pepper and Chupacabra mix on both sides and singe them ASAP. By the time you get them to the table she will start textin all her freinds that you are the best hubby ever.