Re: Canning Beef
[Re: trapperkeck]
#7208005
03/07/21 03:34 PM
03/07/21 03:34 PM
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Joined: Nov 2007
Posts: 9,845 St. Cloud, MN
trapperkeck
OP
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OP
trapper
Joined: Nov 2007
Posts: 9,845
St. Cloud, MN
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I have always used the hot pack method in the past. I wanted to try the cold pack method because it's a heckuva lot less cleanup.
"The voice of reason!"
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Re: Canning Beef
[Re: trapperkeck]
#7208085
03/07/21 05:17 PM
03/07/21 05:17 PM
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Joined: May 2007
Posts: 2,626 Flint, Michigan
bhugo
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trapper
Joined: May 2007
Posts: 2,626
Flint, Michigan
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Good stuff and nice job. I do that with venison every year. Just salt though. I might try the Montreal seasoning.
Member MTPCA, FTA and NTA
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Re: Canning Beef
[Re: trapperkeck]
#7208230
03/07/21 07:16 PM
03/07/21 07:16 PM
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Joined: Sep 2010
Posts: 6,594 NC, Orange Co.
QuietButDeadly
trapper
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trapper
Joined: Sep 2010
Posts: 6,594
NC, Orange Co.
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Never had a problem using the cold pack method of canning meat but I always have a rack in the bottom of the canner and another rack separating the 1st and 2nd layer of jars. I can see where setting jars directly on the bottom of the canner could potentially cause breakage issues.
Life Member: NCTA, VTA, NTA, TTFHA, MFTI Member: FTA NRA NWTF
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Re: Canning Beef
[Re: trapperkeck]
#7208379
03/07/21 08:58 PM
03/07/21 08:58 PM
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Joined: Dec 2009
Posts: 20,337 The Hill Country of Texas
Leftlane
"HOSS"
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"HOSS"
Joined: Dec 2009
Posts: 20,337
The Hill Country of Texas
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Canned beef or venison is one of my fav suppers and always will be. Throw some sour cream in after it is heated up and put it on some egg noodles with big chunks of mushroom and you will have the best poor mans stroganoff ever
“What’s good for me may not be good for the weak minded.” Captain Gus McCrae- Texas Rangers
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Re: Canning Beef
[Re: trapperkeck]
#7208396
03/07/21 09:04 PM
03/07/21 09:04 PM
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Joined: Nov 2007
Posts: 9,845 St. Cloud, MN
trapperkeck
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OP
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Joined: Nov 2007
Posts: 9,845
St. Cloud, MN
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I've found that canning a really crappy roast turns it into a delicious piece of meat any chef would be proud to serve. For this endeavor, I bought the cheapest eye of round I could get. You will never know it was a cheap cut of meat!
"The voice of reason!"
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Re: Canning Beef
[Re: Leftlane]
#7208556
03/07/21 10:39 PM
03/07/21 10:39 PM
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Joined: Nov 2017
Posts: 5,517 West Central MN
20scout
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trapper
Joined: Nov 2017
Posts: 5,517
West Central MN
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Canned beef or venison is one of my fav suppers and always will be. Throw some sour cream in after it is heated up and put it on some egg noodles with big chunks of mushroom and you will have the best poor mans stroganoff ever I might have to try that Leftlane, it sounds easy enough. I make a package of beef Romin noodles, add half a pint of canned venison and a handful of frozen mixed vegetables to make a poor man's stew. Quick, easy and filling.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Canning Beef
[Re: trapperkeck]
#7208578
03/07/21 10:57 PM
03/07/21 10:57 PM
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Joined: Dec 2009
Posts: 20,337 The Hill Country of Texas
Leftlane
"HOSS"
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"HOSS"
Joined: Dec 2009
Posts: 20,337
The Hill Country of Texas
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If you can find a little ol lady who still makes home made egg noodles it is even better.
Alternatively it can be served on mashed taters with a little salt and pepper and it is just fine. I used to have a little hillbilly couple up in Kansas that would can as much venison as I brought them so long as I tagged an extra deer for them. I don't think these two bought much at the store, there garden was about 3 acres and the old girl made fresh bred every day just like my grandma always did.
“What’s good for me may not be good for the weak minded.” Captain Gus McCrae- Texas Rangers
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Re: Canning Beef
[Re: trapperkeck]
#7208971
03/08/21 10:37 AM
03/08/21 10:37 AM
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Joined: Nov 2017
Posts: 5,517 West Central MN
20scout
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trapper
Joined: Nov 2017
Posts: 5,517
West Central MN
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I've always cold packed. Add a teaspoon of canning salt and a teaspoon of beef broth per pint of meat. Easy to do and excellent eating.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Canning Beef
[Re: 20scout]
#7209973
03/09/21 08:16 AM
03/09/21 08:16 AM
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Joined: Nov 2010
Posts: 579 Iowa
beeman
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trapper
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Posts: 579
Iowa
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I've always cold packed. Add a teaspoon of canning salt and a teaspoon of beef broth per pint of meat. Easy to do and excellent eating. Are you speaking of “powder” beef broth or liquid beef broth?
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Re: Canning Beef
[Re: beeman]
#7210338
03/09/21 02:21 PM
03/09/21 02:21 PM
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Joined: Nov 2017
Posts: 5,517 West Central MN
20scout
trapper
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trapper
Joined: Nov 2017
Posts: 5,517
West Central MN
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I've always cold packed. Add a teaspoon of canning salt and a teaspoon of beef broth per pint of meat. Easy to do and excellent eating. Are you speaking of “powder” beef broth or liquid beef broth? I've used both but prefer the paste.
Common sense is a not a vegetable that does well in everyone's garden.
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