Re: In 5 days
[Re: Hornady Reloader]
#7212560
03/11/21 05:43 PM
03/11/21 05:43 PM
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Joined: Mar 2020
Posts: 7,347 W NY
Turtledale
trapper
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trapper
Joined: Mar 2020
Posts: 7,347
W NY
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I eat all my deer hearts. Grandparents always pickled them. Whatcha got it soaking in? Looks like pickling liquid
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
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Re: In 5 days
[Re: Hornady Reloader]
#7212591
03/11/21 06:23 PM
03/11/21 06:23 PM
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Joined: Jan 2009
Posts: 777 MINN
HILLTOP TRAPPER
trapper
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trapper
Joined: Jan 2009
Posts: 777
MINN
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love heart,but i just flop it in flour and fry in butter,yummy
U GOTTA DO WHAT U GOTTA DO CAUSE IT IS WHAT IT IS....AINT NOTHIN WRONG WITH QUIET
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Re: In 5 days
[Re: Hornady Reloader]
#7213101
03/12/21 05:20 AM
03/12/21 05:20 AM
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Joined: Sep 2013
Posts: 10,404 Northeast Oklahoma
Mike in A-town
trapper
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trapper
Joined: Sep 2013
Posts: 10,404
Northeast Oklahoma
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I gave up on eating heart... Flavor was never bad, but I'm pretty sure a tractor tire would be easier to chew.
Mike
One man with a gun may control 100 others who have none.
Vladimir Lenin
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Re: In 5 days
[Re: HILLTOP TRAPPER]
#7213235
03/12/21 09:24 AM
03/12/21 09:24 AM
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Joined: Dec 2009
Posts: 20,337 The Hill Country of Texas
Leftlane
"HOSS"
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"HOSS"
Joined: Dec 2009
Posts: 20,337
The Hill Country of Texas
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love heart,but i just flop it in flour and fry in butter,yummy This makes me think there are people who dont actually enjoy the flavor of organ meat but you and I are the same. Anything worth eating should never require more than salt, pepper, flour, or butter
“What’s good for me may not be good for the weak minded.” Captain Gus McCrae- Texas Rangers
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Re: In 5 days
[Re: Leftlane]
#7213270
03/12/21 09:59 AM
03/12/21 09:59 AM
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Joined: Aug 2008
Posts: 16,248 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,248
ny
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love heart,but i just flop it in flour and fry in butter,yummy This makes me think there are people who dont actually enjoy the flavor of organ meat but you and I are the same. Anything worth eating should never require more than salt, pepper, flour, or butterI cook it like that but add onions and home canned mushrooms.I pickled a few pints of deer heart also cause we eat that and pickled eggs for card playin snacks at camp.
the wheels of the gods turn very slowly
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Re: In 5 days
[Re: Hornady Reloader]
#7213396
03/12/21 12:15 PM
03/12/21 12:15 PM
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Joined: Jan 2009
Posts: 777 MINN
HILLTOP TRAPPER
trapper
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trapper
Joined: Jan 2009
Posts: 777
MINN
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oh yea,lots of onoins,a whole pan full of heart an onions,i call it a heart attack
U GOTTA DO WHAT U GOTTA DO CAUSE IT IS WHAT IT IS....AINT NOTHIN WRONG WITH QUIET
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Re: In 5 days
[Re: Hornady Reloader]
#7217844
03/16/21 05:42 PM
03/16/21 05:42 PM
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Joined: Dec 2006
Posts: 20,038 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,038
SEPA
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Looks good Hornady Reloader.
II used to save all the deer hearts and livers for the scrapple pot. Then my granddaughter ask me to fry one up for her. I sliced it thin, fried it in butter on hot cast iron and sprinkled a bit of salt on. Now only the livers make it into the scrapple pot, she makes me keep the hearts for frying.
Eh...wot?
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Re: In 5 days
[Re: Hornady Reloader]
#7217864
03/16/21 06:15 PM
03/16/21 06:15 PM
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Joined: Dec 2006
Posts: 20,038 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,038
SEPA
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It was pretty good. I took out all the chamber linings and large veins and arteries. We used to eat hearts at deer camp all the time but then at some point I just started tossing them in with the scrapple...until my granddaughter put a stop to that.
So did the smoked hearts get tender? Do you serve it cold with with the crackers and cheese?
Eh...wot?
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Re: In 5 days
[Re: Lugnut]
#7217868
03/16/21 06:18 PM
03/16/21 06:18 PM
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Joined: Aug 2008
Posts: 16,248 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,248
ny
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Looks good Hornady Reloader.
II used to save all the deer hearts and livers for the scrapple pot. Then my granddaughter ask me to fry one up for her. I sliced it thin, fried it in butter on hot cast iron and sprinkled a bit of salt on. Now only the livers make it into the scrapple pot, she makes me keep the hearts for frying. That's funny cause my granddaughters favorite part is the heart.
the wheels of the gods turn very slowly
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Re: In 5 days
[Re: Hornady Reloader]
#7217887
03/16/21 06:35 PM
03/16/21 06:35 PM
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Joined: Nov 2015
Posts: 1,500 Kenai AK
KenaiKid
trapper
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trapper
Joined: Nov 2015
Posts: 1,500
Kenai AK
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Heart is my favorite part of big game. I love the texture. Like liver, it should be eaten fresh. Other muscles freeze better. If it's chewy you overcooked it or froze it.
Boco couldn't catch a cold. But if he did, it would be Top Lot.
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