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Re: In 5 days [Re: Hornady Reloader] #7213506 03/12/21 02:53 PM 03/12/21 02:53 PM
Joined: Jan 2007 Posts: 2,932 NY R Rat_Pack trapper
Rat_Pack trapper R Joined: Jan 2007 Posts: 2,932 NY	Nice. Everybody I know saves the hearts...if they don't fry or pickle them, they grind them up and mix with the burger

Re: In 5 days [Re: Hornady Reloader] #7213512 03/12/21 03:14 PM 03/12/21 03:14 PM
Joined: Mar 2018 Posts: 1,098 NC T Tailhunter trapper
Tailhunter trapper T Joined: Mar 2018 Posts: 1,098 NC	Weasel bait.

Re: In 5 days [Re: Hornady Reloader] #7213525 03/12/21 03:40 PM 03/12/21 03:40 PM
Joined: Oct 2011 Posts: 17,476 Wheaton Ks L lee steinmeyer trapper
lee steinmeyer trapper L Joined: Oct 2011 Posts: 17,476 Wheaton Ks	You guys just must not be hungry. Won't pass up heart, tongue, but you can have the liver. It makes a better lure base! YOU CAN IGNORE REALITY, BUT YOU CANNOT IGNORE THE CONSEQUENCES OF IGNORING REALITY. http://www.lptraplinesupply.com

Re: In 5 days [Re: Hornady Reloader] #7217835 03/16/21 05:20 PM 03/16/21 05:20 PM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader OP trapper
Hornady Reloader OP trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Out of the smoker. Forgot to rinse it so it's a bit salty. Goes good with crackers and cheese.

Re: In 5 days [Re: Hornady Reloader] #7217836 03/16/21 05:22 PM 03/16/21 05:22 PM
Joined: Oct 2013 Posts: 8,773 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 Posts: 8,773 East of the Mason-Dixon Line	Looks good, I love heart Who is John Galt? You don't rise to the occasion, you fall to the level of your training. Semper Paratus

Re: In 5 days [Re: Hornady Reloader] #7217844 03/16/21 05:42 PM 03/16/21 05:42 PM
Joined: Dec 2006 Posts: 20,065 SEPA L Lugnut trapper
Lugnut trapper L Joined: Dec 2006 Posts: 20,065 SEPA	Looks good Hornady Reloader. II used to save all the deer hearts and livers for the scrapple pot. Then my granddaughter ask me to fry one up for her. I sliced it thin, fried it in butter on hot cast iron and sprinkled a bit of salt on. Now only the livers make it into the scrapple pot, she makes me keep the hearts for frying. Eh...wot?

Re: In 5 days [Re: Hornady Reloader] #7217854 03/16/21 05:56 PM 03/16/21 05:56 PM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader OP trapper
Hornady Reloader OP trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Still have one saved to try that Lugnut.

Re: In 5 days [Re: Hornady Reloader] #7217864 03/16/21 06:15 PM 03/16/21 06:15 PM
Joined: Dec 2006 Posts: 20,065 SEPA L Lugnut trapper
Lugnut trapper L Joined: Dec 2006 Posts: 20,065 SEPA	It was pretty good. I took out all the chamber linings and large veins and arteries. We used to eat hearts at deer camp all the time but then at some point I just started tossing them in with the scrapple...until my granddaughter put a stop to that. So did the smoked hearts get tender? Do you serve it cold with with the crackers and cheese? Eh...wot?

Re: In 5 days [Re: Lugnut] #7217868 03/16/21 06:18 PM 03/16/21 06:18 PM
Joined: Aug 2008 Posts: 16,274 ny U upstateNY trapper
upstateNY trapper U Joined: Aug 2008 Posts: 16,274 ny	Originally Posted by Lugnut Looks good Hornady Reloader. II used to save all the deer hearts and livers for the scrapple pot. Then my granddaughter ask me to fry one up for her. I sliced it thin, fried it in butter on hot cast iron and sprinkled a bit of salt on. Now only the livers make it into the scrapple pot, she makes me keep the hearts for frying. That's funny cause my granddaughters favorite part is the heart. the wheels of the gods turn very slowly

Re: In 5 days [Re: Hornady Reloader] #7217875 03/16/21 06:27 PM 03/16/21 06:27 PM
Joined: Aug 2016 Posts: 3,172 Wyoming County Pa. Hornady Reloader OP trapper
Hornady Reloader OP trapper Joined: Aug 2016 Posts: 3,172 Wyoming County Pa.	Yes it is tender. Serving cold on Ritz with cheddar

Re: In 5 days [Re: Hornady Reloader] #7217887 03/16/21 06:35 PM 03/16/21 06:35 PM
Joined: Nov 2015 Posts: 1,500 Kenai AK K KenaiKid trapper
KenaiKid trapper K Joined: Nov 2015 Posts: 1,500 Kenai AK	Heart is my favorite part of big game. I love the texture. Like liver, it should be eaten fresh. Other muscles freeze better. If it's chewy you overcooked it or froze it. Originally Posted by Dirt Originally Posted by Rat Masterson Boco couldn't catch a cold. But if he did, it would be Top Lot.

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