Fish Oil. How many times?
#7229512
03/28/21 09:33 PM
03/28/21 09:33 PM
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Joined: Dec 2006
Posts: 3,223 Midlands South Carolina
SGT. C
OP
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OP
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Midlands South Carolina
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Do you re-use it? Growing up,mom would strain it and put in the fridge and use it at least 2 more times. We never got sick. It seemed the fish tasted better each time. Also,who re uses peanut oil? Thanks, Sarge
Last edited by SGT. C; 03/28/21 09:43 PM.
Getting old is a fatal mistake
Always looking for reloading componets
I know a beaver or two, because I've seen a beaver or two
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7229543
03/28/21 09:52 PM
03/28/21 09:52 PM
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Joined: Nov 2017
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20scout
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I reuse peanut oil 2-3 times with no Ill effects.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230406
03/29/21 10:22 PM
03/29/21 10:22 PM
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Joined: Dec 2014
Posts: 1,173 nwpa
furstroker
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Do you re-use it? Growing up,mom would strain it and put in the fridge and use it at least 2 more times. We never got sick. It seemed the fish tasted better each time. Also,who re uses peanut oil? Thanks, Sarge Fish oil is just that...Fish oil. Deep-frying anything else in it brings fish taste. Re-use on fish and keep everything else seperate. But yeah, it can be used multiple times as long as there isnt cross-contamination, or you're gonna taste it. Just keep fish grease seperate and you'll be all good.
Last edited by furstroker; 03/29/21 10:27 PM.
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230407
03/29/21 10:23 PM
03/29/21 10:23 PM
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Joined: Sep 2013
Posts: 18,587 Green County Wisconsin
GREENCOUNTYPETE
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peanut oil
several times , a wire screen sieve and a funnel and half gallon canning jars to store it kept in the fridge , figure your going to make it 360 or so degrees before you put anything in it to fry so any bacteria will be dead and very little could have formed any how
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230523
03/30/21 05:58 AM
03/30/21 05:58 AM
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Joined: Feb 2015
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trapdog1
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230539
03/30/21 06:32 AM
03/30/21 06:32 AM
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Joined: Feb 2009
Posts: 1,186 St. James, Missouri
Bigbuck
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This is the Cajun fryer. As it cooks the fish or what ever all the crumbles fall to the bottom of the fryer which is below the heating baffles, while the oil never get about 97 degrees below the baffles the crumbs never scorch. I then let the oil cool to around 110 degrees before I filter it thur paper cone filters and can reuse the same oil around 15 times. And this is cooking lots of fish & taters, hush puppies, fries. I always keep the oil in the refrigerator till the day before the fish fry. It's the only way to go, best money I've ever spent. And yes I only use peanut oil which I get from Sam's Club in 5 gallon jugs. You can flat out cook tons of fish with out dropping the temperature hardly at all. I double line paper grocery bags and line them with lots of paper towels. The paper bags let the steam vent out without making your fish soggy. Just roll the tops over on the bags as you cook. When done just throw the bags in the trash or if you have left overs just roll the tops over and put the in the refrigerator.
Last edited by Bigbuck; 03/30/21 06:34 AM.
A long hair country boy can survive
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230634
03/30/21 09:03 AM
03/30/21 09:03 AM
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Joined: Sep 2013
Posts: 18,587 Green County Wisconsin
GREENCOUNTYPETE
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want crispy fish use peanut , or lard or a mix
want soggy fish use low acid rape
you can mix to some extent and keep the peanut oil properties
it is better mixed with soy bean oil usually called vegetable oil
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: Fish Oil. How many times?
[Re: Newt]
#7230696
03/30/21 10:37 AM
03/30/21 10:37 AM
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Joined: Aug 2008
Posts: 16,271 ny
upstateNY
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Fresh oil everytime ITS CHEEP ^^^^ this
the wheels of the gods turn very slowly
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Re: Fish Oil. How many times?
[Re: furstroker]
#7230806
03/30/21 01:47 PM
03/30/21 01:47 PM
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Joined: Dec 2006
Posts: 15,710 MN, Land of 10,000 Lakes
Trapper7
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Do you re-use it? Growing up,mom would strain it and put in the fridge and use it at least 2 more times. We never got sick. It seemed the fish tasted better each time. Also,who re uses peanut oil? Thanks, Sarge Fish oil is just that...Fish oil. Deep-frying anything else in it brings fish taste. Re-use on fish and keep everything else seperate. But yeah, it can be used multiple times as long as there isnt cross-contamination, or you're gonna taste it. Just keep fish grease seperate and you'll be all good. You are so right about that! I remember eating at a place where they had a fish fry going on. The fish was good, but the fries tasted very fishy. It was obvious they were cooking in the same fish oil for the fries.
The difference between animals and humans is that animals would never let the dumbest ones lead the pack.
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Re: Fish Oil. How many times?
[Re: SGT. C]
#7230833
03/30/21 02:27 PM
03/30/21 02:27 PM
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Joined: Aug 2008
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upstateNY
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Yup,,when I do a fish fry I usually have fries with them.The fries get cooked first,,then the fish.
the wheels of the gods turn very slowly
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Re: Fish Oil. How many times?
[Re: upstateNY]
#7230842
03/30/21 02:41 PM
03/30/21 02:41 PM
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Joined: Dec 2006
Posts: 15,710 MN, Land of 10,000 Lakes
Trapper7
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Yup,,when I do a fish fry I usually have fries with them.The fries get cooked first,,then the fish. Perfect way to do it!
The difference between animals and humans is that animals would never let the dumbest ones lead the pack.
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