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Re: Anyone use a Blackstone [Re: adam m] #7247641 04/20/21 09:02 AM 04/20/21 09:02 AM
Joined: Jan 2012 Posts: 51 NE Alabama K kiyote trapper
kiyote trapper K Joined: Jan 2012 Posts: 51 NE Alabama	I got the 36" from wife and kids for my birthday. I rarely use all 4 burners but it nice to leave 1 or 2 off and use it as a warming area. I wish it had the fryer drawers. I'm cooking hibachi and fried rice on mine tonight.

Re: Anyone use a Blackstone [Re: adam m] #7247770 04/20/21 12:38 PM 04/20/21 12:38 PM
Joined: Feb 2014 Posts: 25,694 nm A adam m OP trapper
adam m OP trapper A Joined: Feb 2014 Posts: 25,694 nm	John that's a screaming deal. I agree. I usually buy all my kitchen stuff at a restaurant supply store here. One of the fire remediation crew saw my kitchen stuff and said he thought he was back working in the restaurant again lol. Thanks 330. That's awesome kiyote. Yup that's a perk for sure Last edited by adam m; 04/20/21 12:39 PM. Reason: Added text

Re: Anyone use a Blackstone [Re: adam m] #7247837 04/20/21 02:17 PM 04/20/21 02:17 PM
Joined: Oct 2014 Posts: 2,007 Wisconsin 8117 Steve R trapper
8117 Steve R trapper Joined: Oct 2014 Posts: 2,007 Wisconsin	Is it hard to clean? Steve WTA NRA

Re: Anyone use a Blackstone [Re: adam m] #7247864 04/20/21 02:47 PM 04/20/21 02:47 PM
Joined: Feb 2014 Posts: 25,694 nm A adam m OP trapper
adam m OP trapper A Joined: Feb 2014 Posts: 25,694 nm	So far no. A little water and a bench scraper (like used in baking) then a coat of oil.

Re: Anyone use a Blackstone [Re: adam m] #7248101 04/20/21 07:37 PM 04/20/21 07:37 PM
Joined: Feb 2007 Posts: 1,192 Goldsboro, NC John C trapper
John C trapper Joined: Feb 2007 Posts: 1,192 Goldsboro, NC	I soap and water mine before cooking. After cooking I scrape and reoil and will let mine smoke off to season. More Cowbell

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