Re: Tips on making sauerkraut.
[Re: Matt28]
#7286219
06/14/21 01:19 PM
06/14/21 01:19 PM
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Joined: Nov 2017
Posts: 5,516 West Central MN
20scout
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West Central MN
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Pretty simple actually. Lot's of YouTube videos can get you pointed in the right direction. The only big mistake I ever made was adding too much salt.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tips on making sauerkraut.
[Re: Matt28]
#7286244
06/14/21 01:38 PM
06/14/21 01:38 PM
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Joined: Dec 2006
Posts: 8,383 NWWA/AZ
Vinke
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trapper
Joined: Dec 2006
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NWWA/AZ
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My tip is,,,,,, we use my grandmothers crock that was her grandmothers.....
Slightly used Shoes 4 sale……………
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Re: Tips on making sauerkraut.
[Re: Matt28]
#7286358
06/14/21 05:05 PM
06/14/21 05:05 PM
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Joined: Nov 2017
Posts: 5,516 West Central MN
20scout
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West Central MN
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I've always used a clean 5 gallon pail and had good luck...except when I added too much salt.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tips on making sauerkraut.
[Re: Matt28]
#7286394
06/14/21 05:54 PM
06/14/21 05:54 PM
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Joined: Dec 2006
Posts: 13,110 Central Pennsylvania
Nittany Lion
Don't call me Mister, Mister
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Don't call me Mister, Mister
Joined: Dec 2006
Posts: 13,110
Central Pennsylvania
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We use quart jars, shred the cabbage and stuff as much as you can get in a jar, when you think you have all you can get in jar put some more in. Top off with some salt and hot water, do not put the lid on tight at first, keep it loose. Set the jars in an old dishpan and let the juice seep out a bit, after a month or two you can hand tighten the lid. We like to let it age at least a year before using. We use quart jars because we have a bunch and that makes a meal for two of us.
I got myself a seniors' GPS. Not only does it tell me how to get to my destination, it tells me why I wanted to go there.
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