Re: Smoked some salmon
[Re: Paul Dobbins]
#7320267
08/02/21 10:23 PM
08/02/21 10:23 PM
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Joined: Dec 2019
Posts: 1,661 Iowa
CTRAPS
trapper
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trapper
Joined: Dec 2019
Posts: 1,661
Iowa
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At the NTA this year, my wife and I stopped by Paul's booth to meet him and to buy his newest book. While we were there, Paul offered us some of his smoked salmon cheese ball and crackers. It was great and the best either of us had ever had. I only wish we had fresh salmon in Iowa, so we could make some of the Dobbins cheeseballs too!
Thanks for sharing Paul, it was our pleasure to meet you and thanks for signing the book as well.
Life Member: ITA, IBA & NRA. Member of SA, FTA & NTA
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Re: Smoked some salmon
[Re: Paul Dobbins]
#7320270
08/02/21 10:25 PM
08/02/21 10:25 PM
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Joined: Dec 2011
Posts: 4,024 ND
grumley701
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trapper
Joined: Dec 2011
Posts: 4,024
ND
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Definitely my favorite way to eat them, they look good!
Pure Blood
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Re: Smoked some salmon
[Re: Paul Dobbins]
#7320271
08/02/21 10:25 PM
08/02/21 10:25 PM
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Joined: Dec 2017
Posts: 6,190 Kansas
Pawnee
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trapper
Joined: Dec 2017
Posts: 6,190
Kansas
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Looks great Paul. I had a cold leftover hamburger patty. Wife is gone so slim pickens around here
Everything the left touches it destroys
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Re: Smoked some salmon
[Re: Paul Dobbins]
#7320290
08/02/21 10:42 PM
08/02/21 10:42 PM
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Joined: Nov 2011
Posts: 23,492 New Hampshire
Nessmuck
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trapper
Joined: Nov 2011
Posts: 23,492
New Hampshire
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Nothing bettah ..than sitting in the Bob House …Drinking Beer and chewing on Smoked Salmon !
It is better to die on your feet than to live on your knees.
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Re: Smoked some salmon
[Re: Paul Dobbins]
#7320306
08/02/21 10:52 PM
08/02/21 10:52 PM
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Joined: Jan 2008
Posts: 4,583 The Panhandle of Alaska
mad_mike
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trapper
Joined: Jan 2008
Posts: 4,583
The Panhandle of Alaska
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My smoked salmon supply has dwindled down to nothing, so I figured it was time to do another batch. I put it in the brine last night, dragged out the Little Chief and a bag of alder chips. Smoked it all day long. Now I have enough to do quite a few smoked salmon cheese balls for the conventions.... I bought a food saver. My first time using it, and I found out that I really like it. Looks nice,Boss. I would like to hear what your brine was made of, especially if the recipe is “top secret”.
Advice? Wise men don't need it. Fools won't heed it.
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