I found some 11/2 inch pork chops on sale so I bought some yesterday. Put them on my pit boss at 225 degrees for 3 hours. OMG ! Cut them with a plastic fork !! The taste was unreal.

My mouth is watering!

Looks good haven't found any good pork chops in quite awhile.

Well trying to find our supper tonight so I remembered some round steaks from the beef we had killed. Thought I would try them the same way I cooked the chops. But thinking 4 hrs .Only way I have been able to eat them is in crock pot like a roast since they have very little marbling.

Man round steak looking good 30 more minutes!!!

Now you're talking! JMO but outside of bacon most pork is cut way to thin these days resulting in dried up leather when you put the heat to it.

I prefer regular thin chops to be breaded to try to give them some kind of protection.

You should try those pork chops soaked in dales marinade for about and hour then cooked the same but no sauce

Cooked too long.

I can smell the good stuff!
Those look amazing.

"what'd you learn in school today?"
Sharing.

No remember these are smoked. Meat gets that smoke ring effect and doesn't dry out .
The steaks today that normally would have been tough melted in your mouth .

I've tried the Dales. Too salty for my taste

Is this the pellet fed? I'm in the market for one as my charcoal rig gave up a while back.

Tregger or Louisiana grills stay away from pit boss.

The second best thing for round steak is making jerky the first is hamburger the pork chops look good though.

Best thing for round steak is chicken fried

Mine is a pitboss Look at price ,reviews , AND of course my pics LOL. Yes pellet feed.

Had a pit boss and it gave me fits after about 2 years I went with a rectech

I like the flavor of round (minute) steak. I season, dust with flour, sear, then transfer to a glass baking dish, cover and bake with a cup or so of water at 225 for a couple hours. Make gravy with the leavings and serve with mashed taters and corn or peas. Odd to be smoking that cut of meat, but I'd eat it!

That sounds really good right now. Going to have to make that.

Yep, tenderize it with a meat mallet of have the butcher do it. Roll in seasoned flour and fry, make gravy from the drippings. The best way to eat round steak.

Those sure look delicious!