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Had to make my own breakfast #7358571
09/18/21 09:54 AM
09/18/21 09:54 AM
Joined: Sep 2013
Posts: 3,495
Nevada
N
nvwrangler Offline OP
trapper
nvwrangler  Offline OP
trapper
N

Joined: Sep 2013
Posts: 3,495
Nevada
Biscuits gravey with antelope sausage a couple eggs and bacon . Wash it down with some iced tea

[Linked Image]
[Linked Image]
[Linked Image]

Re: Had to make my own breakfast [Re: nvwrangler] #7358573
09/18/21 09:56 AM
09/18/21 09:56 AM
Joined: Jun 2019
Posts: 179
Utah
J
Jasper69 Offline
trapper
Jasper69  Offline
trapper
J

Joined: Jun 2019
Posts: 179
Utah
I"m jealous. Looks delicious.

Re: Had to make my own breakfast [Re: nvwrangler] #7358574
09/18/21 09:57 AM
09/18/21 09:57 AM
Joined: Jun 2010
Posts: 2,719
Ontario, Canada
S
slydogx Offline
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slydogx  Offline
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S

Joined: Jun 2010
Posts: 2,719
Ontario, Canada
That looks better than the 3 slices of toast and peanut butter I had


Just happy to be here.
Re: Had to make my own breakfast [Re: nvwrangler] #7358582
09/18/21 10:11 AM
09/18/21 10:11 AM
Joined: Nov 2007
Posts: 1,812
Iowa.
I
imissed Offline
trapper
imissed  Offline
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I

Joined: Nov 2007
Posts: 1,812
Iowa.
You left out 1 ingredient. 1/2 bottle of Tabasco!! laugh


WISH I HAD MORE TIME TO TRAP!
Re: Had to make my own breakfast [Re: imissed] #7358591
09/18/21 10:41 AM
09/18/21 10:41 AM
Joined: Dec 2013
Posts: 10,217
Greene County,Virginia
R
run Online sick
trapper
run  Online Sick
trapper
R

Joined: Dec 2013
Posts: 10,217
Greene County,Virginia
Originally Posted by imissed
You left out 1 ingredient. 1/2 bottle of Tabasco!! laugh

X2. I like hot sauce too.


wanna be goat farmer.
Re: Had to make my own breakfast [Re: run] #7358608
09/18/21 11:13 AM
09/18/21 11:13 AM
Joined: Dec 2006
Posts: 17,432
St. Louis Co, Mo
B
BigBob Offline
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BigBob  Offline
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St. Louis Co, Mo
Originally Posted by run
Originally Posted by imissed
You left out 1 ingredient. 1/2 bottle of Tabasco!! laugh

X2. I like hot sauce too.

YUK!!! But otherwise YUMMM!


Every kid needs a Dog and a Curmudgeon.

Remember Bowe Bergdahl, the traitor.

Beware! Jill Pudlewski, Ron Oates and Keven Begesse are liars and thiefs!
Re: Had to make my own breakfast [Re: nvwrangler] #7358611
09/18/21 11:15 AM
09/18/21 11:15 AM
Joined: Nov 2010
Posts: 843
PA
P
PSB1011 Offline
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PSB1011  Offline
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P

Joined: Nov 2010
Posts: 843
PA
Like this real fermented Jalopena hot sauce.
[Linked Image]

Re: Had to make my own breakfast [Re: nvwrangler] #7358642
09/18/21 11:56 AM
09/18/21 11:56 AM
Joined: Sep 2013
Posts: 3,495
Nevada
N
nvwrangler Offline OP
trapper
nvwrangler  Offline OP
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N

Joined: Sep 2013
Posts: 3,495
Nevada
Tabasco is the red in the bottom pic. Not 1/2 a bottle but several good shots.

Psb so where do i send the check to order a couple bottles?

Re: Had to make my own breakfast [Re: nvwrangler] #7358660
09/18/21 12:43 PM
09/18/21 12:43 PM
Joined: Nov 2010
Posts: 843
PA
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PSB1011 Offline
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PSB1011  Offline
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Joined: Nov 2010
Posts: 843
PA
Originally Posted by nvwrangler
Tabasco is the red in the bottom pic. Not 1/2 a bottle but several good shots.

Psb so where do i send the check to order a couple bottles?

I have to keep it chilled so I can't ship it.Its real good though.Making another gallon or so right now.

Re: Had to make my own breakfast [Re: nvwrangler] #7358664
09/18/21 12:47 PM
09/18/21 12:47 PM
Joined: Nov 2010
Posts: 843
PA
P
PSB1011 Offline
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Posts: 843
PA
This is this batch in the bottles above,som cayenne in the gallon jug.Making the same right now
[Linked Image]

Re: Had to make my own breakfast [Re: nvwrangler] #7358676
09/18/21 12:59 PM
09/18/21 12:59 PM
Joined: May 2011
Posts: 11,109
Oakland, MS
yotetrapper30 Online content
trapper
yotetrapper30  Online Content
trapper

Joined: May 2011
Posts: 11,109
Oakland, MS
Phil, curious why fermented hot sauce would require refrigeration?

Re: Had to make my own breakfast [Re: nvwrangler] #7358683
09/18/21 01:11 PM
09/18/21 01:11 PM
Joined: Nov 2010
Posts: 843
PA
P
PSB1011 Offline
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PA
I don't know for sure,They say it last 6 months in the fridge,mine was good for a year in the fridge.

Re: Had to make my own breakfast [Re: nvwrangler] #7358688
09/18/21 01:28 PM
09/18/21 01:28 PM
Joined: May 2011
Posts: 11,109
Oakland, MS
yotetrapper30 Online content
trapper
yotetrapper30  Online Content
trapper

Joined: May 2011
Posts: 11,109
Oakland, MS
I made some non-fermented hot sauce earlier this year and canned it all so it'll last forever. I'm fixing to make my first batch of fermented hot sauce this coming week but would have assumed the fermentation would make it shelf stable. Guess I need to do some more research.

Re: Had to make my own breakfast [Re: nvwrangler] #7358689
09/18/21 01:31 PM
09/18/21 01:31 PM
Joined: Sep 2013
Posts: 3,495
Nevada
N
nvwrangler Offline OP
trapper
nvwrangler  Offline OP
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Nevada
Im willing to chance it just saying.

Re: Had to make my own breakfast [Re: nvwrangler] #7358723
09/18/21 02:09 PM
09/18/21 02:09 PM
Joined: Nov 2011
Posts: 17,223
New Hampshire
N
Nessmuck Offline
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Nessmuck  Offline
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Joined: Nov 2011
Posts: 17,223
New Hampshire
Can’t beat sausage gravy !


It is better to die on your feet than to live on your knees.
Re: Had to make my own breakfast [Re: nvwrangler] #7358882
09/18/21 06:18 PM
09/18/21 06:18 PM
Joined: Dec 2009
Posts: 13,400
The Hill Country of Texas
Leftlane Offline
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The Hill Country of Texas
I'd eat that!


“What’s good for me may not be good for the weak minded.”
Captain Gus McCrae- Texas Rangers


Re: Had to make my own breakfast [Re: nvwrangler] #7358981
09/18/21 09:00 PM
09/18/21 09:00 PM
Joined: May 2010
Posts: 8,224
mn north of blakely
S
Steven 49er Offline
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Joined: May 2010
Posts: 8,224
mn north of blakely
NV that looks delicious. A how it's made tutorial is in order.

Phil, dont take this the wrong way, yours not so much lol.

Re: Had to make my own breakfast [Re: nvwrangler] #7359022
09/18/21 09:45 PM
09/18/21 09:45 PM
Joined: Sep 2013
Posts: 3,495
Nevada
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nvwrangler Offline OP
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Nevada
Brown your sausage if you cant see fat coating the bottom of your pan add more, butter or bacon grease. Reduce heat to med low and add flour till all the meat is coated and the fat is soaked up. Cook for 5 mins or so stirring till the flour starts to brown just a touch. Here is were i cheat a little i turn it off and let it cool till just before the biscuits are done.
Tune back in low and add half and half once it starts to warm up you can raise the heat to medium or medium high, bring to a boil then lower back to a simmer while stirring to keep from scorching. Turn it off just before it reaches the thickness you prefer.I add extra seasonings when browning the sausage like more sage, red pepper and garlic.
If its too thick add more milk if to thin simmer longer.

Ill take pics next time i make it

Re: Had to make my own breakfast [Re: Steven 49er] #7359129
09/19/21 07:37 AM
09/19/21 07:37 AM
Joined: Nov 2010
Posts: 843
PA
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PSB1011 Offline
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Originally Posted by Steven 49er
NV that looks delicious. A how it's made tutorial is in order.

Phil, dont take this the wrong way, yours not so much lol.

lol

Re: Had to make my own breakfast [Re: nvwrangler] #7359137
09/19/21 07:53 AM
09/19/21 07:53 AM
Joined: Dec 2006
Posts: 43,857
Minnesota
330-Trapper Offline
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Posts: 43,857
Minnesota
Awesome


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