anyone try pressure cooking , people say that they work great , I try it worked great both farm fresh and store bought , but they turn tan what went wrong ?

Eggs turn brown at to high of a temperature because the sugars carmelize. The eggs likely got to hot.

Keith

rust in well water also turns whites that color.

Put em in some pickled beet juice. Then they will be purple and taste great.

thanks keith ,

You're welcome.

Keith

Only way to hard boil eggs is in my minute pot. Turn out great and peel easy

Can you deep fry an egg?(in the shell)

how much water did you have?

also , you almost can't cook them short enough once you have pressure 2 minutes then release

Instant Pot - 14 eggs, AT ROOM TEMP, 2 minutes PERFECT every time.

This ^^^^

So many think they need to boil them so long....they don't. SJA is correct...perfect every time this way.

We steam our farm fresh eggs …..peal real slick !

Same here 10 minutes for what I call hard boiled

Do I have to say it again? Shells come off like a prom dress.

the easiest peeling egg I have ever don was right out of the pressure cooker

2 minutes under pressure release and strait into cold water the shell come off so easy

perfect for making a big batch of deviled eggs , I had quit making them because they were so much work to get shelled , one I learned about doing them in the pressure cooker I could have them done start to finish what felt like it used to take just to peal them all

I learned years ago in the restaurant business,put the eggs in cool water in the pan, add 1/2C. salt, bring to a boil, boil 8 min, take the pan to the sink, flood with cold water and peal under running water. Shells never stick and no green around the yolks!

thanks guys , next time 2 minutes ,

Cooked them to long, I usually do 4 mintues and let the pressure go away naturally, peel really easy.