Re: what's for dinner
[Re: Trapper Dahlgren]
#7366746
09/28/21 07:27 PM
09/28/21 07:27 PM
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Joined: Dec 2006
Posts: 20,031 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,031
SEPA
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Apple-venison sausage patties and cauliflower.
Eh...wot?
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Re: what's for dinner
[Re: Lugnut]
#7366748
09/28/21 07:37 PM
09/28/21 07:37 PM
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Joined: May 2011
Posts: 16,577 Oakland, MS
yotetrapper30
trapper
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trapper
Joined: May 2011
Posts: 16,577
Oakland, MS
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Apple-venison sausage patties and cauliflower. Hey lug, you got a recipe for that sausage?
~~Proud Ultra MAGA~~
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Re: what's for dinner
[Re: yotetrapper30]
#7366776
09/28/21 08:11 PM
09/28/21 08:11 PM
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Joined: Dec 2006
Posts: 20,031 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,031
SEPA
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Apple-venison sausage patties and cauliflower. Hey lug, you got a recipe for that sausage? Yeah, but it won’t do you any good. The seasoning mix I’ve been getting for 20-plus years is proprietary. The butcher who sells it to me is a friend and he won’t even tell me what’s in it. It’s ground venison with 20% fatty pork mixed in and about one apple per pound of venison/pork mix. And the seasoning mix. The apples get washed, cored and sliced then run through the grinder with a course plate and mixed thoroughly with the meat. We actually run everything through the grinder at once into big, stainless steel pans then thoroughly mix by hand before patting up 1/4 pound patties. Lots and lots of patties (hundreds). I used to stuff about half of it into casing for regular sausage but everybody prefers the patties so we don’t use casing anymore. Real pig gut got expensive anyhow thanks to new PA Dept. of Ag. regs. a few years ago.
Eh...wot?
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Re: what's for dinner
[Re: Trapper Dahlgren]
#7366830
09/28/21 08:45 PM
09/28/21 08:45 PM
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Joined: Jan 2011
Posts: 531 NE Mississippi
GRP
trapper
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trapper
Joined: Jan 2011
Posts: 531
NE Mississippi
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Pork loin, potatoes, carrots
For by grace are you saved by faith, and not of yourselves, it is the gift of God.
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Re: what's for dinner
[Re: Lugnut]
#7366997
09/28/21 11:10 PM
09/28/21 11:10 PM
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Joined: May 2011
Posts: 16,577 Oakland, MS
yotetrapper30
trapper
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trapper
Joined: May 2011
Posts: 16,577
Oakland, MS
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Hey lug, you got a recipe for that sausage?
Yeah, but it won’t do you any good. The seasoning mix I’ve been getting for 20-plus years is proprietary. The butcher who sells it to me is a friend and he won’t even tell me what’s in it. It’s ground venison with 20% fatty pork mixed in and about one apple per pound of venison/pork mix. And the seasoning mix. The apples get washed, cored and sliced then run through the grinder with a course plate and mixed thoroughly with the meat. We actually run everything through the grinder at once into big, stainless steel pans then thoroughly mix by hand before patting up 1/4 pound patties. Lots and lots of patties (hundreds). I used to stuff about half of it into casing for regular sausage but everybody prefers the patties so we don’t use casing anymore. Real pig gut got expensive anyhow thanks to new PA Dept. of Ag. regs. a few years ago. Is it basically a breakfast sausage type seasoning?
~~Proud Ultra MAGA~~
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Re: what's for dinner
[Re: Trapper Dahlgren]
#7367014
09/29/21 12:07 AM
09/29/21 12:07 AM
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Joined: Dec 2017
Posts: 6,221 Kansas
Pawnee
trapper
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trapper
Joined: Dec 2017
Posts: 6,221
Kansas
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Looks good. I had some brisket. Stalled on me at 12 last night at 172 degrees so I left it on the smoker. Checked it at 5am and it was at 161. gave up and let it rest until 2pm in a cooler. Had some tonight and it was fantastic. I’ll never understand the stall.
Last edited by Pawnee; 09/29/21 12:08 AM.
Everything the left touches it destroys
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Re: what's for dinner
[Re: yotetrapper30]
#7367299
09/29/21 12:31 PM
09/29/21 12:31 PM
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Joined: Dec 2006
Posts: 20,031 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,031
SEPA
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Is it basically a breakfast sausage type seasoning? I know it has coriander and black pepper in it, but beyond that, I haven’t a clue. And I don’t really know what breakfast sausage seasoning is. This is the only type of sausage I make.
Eh...wot?
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