1 whole squirrel / remove hide ( optional) microwave 30 seconds / enjoy with a warm lonestar red longneck

Go get ha a pack of turkey necks. Make sure their fresh ! Take a little time to wash em off and remove the tough skin ( mabye 5min at the sink) season well. Add one and a half or two chopped onion and 3/4 of a chopped bell pepper trow all this in a Dutch oven or whatever you like to put in your oven ( you could use a crockpot too) add water so it covers all the meat toss in the oven on like 350. Don't use a top to you get a nice little film on the top. Once this kinda "chest over really lighty nature it Evey now and then. After a few hours take it out let it cool some and serve over rice. If done right the meat falls off the bone and it's better for keeping the cold offa you then chicken noodle ! You could eat offa pot of like 4-5 days for less then $20 most if the times

Dang Wolfdog! Don't know why you don't have a fat woman hanging around!

For supper I tore the meat off 4 smoked chikn thighs, put them in a 9x13, dumped in a sack of mixed vegetables, two cans if cream of broccoli soup and bake at 400 for 45 minutes.

My wife was raised on beans and hamburger. 2 pounds hamburger one can pork and beans. We ate it so much when we were first married I can’t look at it. Second is fried noodles. A bit of any boil noodles and a dash of vegetable oil. Turn on the heat and fry them

One large bunch collards
1-2 lbs smoked pork neckbones
Quart and a half chicken stock

Wash greens and slice across a stack of leaves into 3/4" strips being sure to include meaty stems, discard the fibrous ends. In a large heavy pot sear the neckbones to release the smoky flavor. Pour over some of the stock to scrape up bits of the seared neckbones. Add greens and remaining stock, bring to a boil then reduce heat to low and let cook 2-3 hours until greens are desired tenderness and meat comes off the bones. Mash down greens and stir from time to time. Serve with hot pepper vinegar available at the table.

1 lb dried black eyed or field peas
1 large yellow onion coarse chopped
1 lb smoked jowl bacon skinned and 1/2" cubed
1 cup parboiled rice

Combine the above in a large crackpot with water to cover. Cook on high 6 hours, monitor water level. When peas are soft season generously with fresh cracked pepper, dash cayenne to taste and salt. Add rice for the last 25 minutes, add water if needed.
Optional prepare rice separately and serve peas over rice.

Go to the Walmart getcha a cheap beef roast with some fat in it I'm average ing like $12-17 at Walmart. Season the tar out of that sucker. Then sear it in a good ole cast iron skillet. Use butter not oil. Once it done searing season it some more. Toss in a cast iron pot.Cut you up two onions kinda fine toss that in in the pot. Cut up one bell pepper kinda fine . Toss that in to. Pell you some potatoes cube em and fill in the space around you roast. Add water it'll it's over your road a lil toss it in the oven and forget about it. add more water Evey 30mi or so. Once the meats about to you likin server over a nice bowl of boiled rice for bulk. About $22 for a weeks feed right there .

Hay I don't post everything about my life on here lol

Nice. Wife made it tonight. Mashed potatoes on top. 3 pounds of hamburger with a can of corn mixed in. Good stuff

About 7shots of everclear and some lemonade ,you won't remember your hungry

Go get you some center cut bone in pork chops. Wash em pat dry season well both sides toss in a plastic bag with some flour shake till well coated ,shake off the excess. Get you a cast iron skillet with enough veg oil in the bottom to come up half way on your chops. Get that good nd hot to whwre she starts Poppin . Lay or chops in and let em cook thill there a lil past golden brown on each side. Take em out let them dry on some paper towel. While that's goin down make you a crock pot of brown gravy. Add chopped onion and green bell pepper for veggies . Toss your chops in and forget about em for a few hours. When their done the meat will fall off the bone ! Serve over SE rice or mashed taters. Sould like a lot of work but it's pretty easy. And cheap if you can get a good deal on the chops.

perpetual pot

road Kill edition

Venison road kill cubed 2 pounds

about 3 pounds Kwik Trip sells them at 39 cents a pound

carrots about 65 cents a pound about a pound

onions also 39 cents a pound at Kwik Trip half pound

celery 89 cents a pound about 1/4 pound

bay leaf , salt ,

put it all in a crock pot and on high for about 6 hours then low or keep warm

your about 2.75 and it makes several servings figure 10 so your per serving cost is around 30 cent

perpetual pot you just keep going add more ingredients after supper each night , turn to high and let it go about 6 hours it builds flavor and you always have hot and ready to eat food

1 venison blade roast salt and pepper brown in pan put in crock pot add 4 cups beef broth 3 potatoes 3 carrots splash of red wine . cook on low all day serve with red wine

What the second ingredient? Taters?

Cube some beef or deer meat into bite size chunks. Salt and pepper it. Mix 2 small or one large package of brown gravy mix as per instructions and dump it into crockpot. Throw in your meat chunks. Can add some diced onion if you want. Cook on high for 4 hours or low for 6-8 hours. About a half an hour before you want to eat, take the lid off the crockpot and turn it to high to thicken up the gravy. If it's still not thick enough, mix a heaping tablespoon of cornstarch into a half cup of cold water and dump that in and let it go another 15 minutes or so. Serve over rice, mashed taters, or pasta. If you don't have gravy packets, you can make it by using beef bouillon or beef broth... and increasing the corn starch to 2 T at the end.

Spam Fried Rice
INGREDIENTS:

2 tablespoons vegetable oil, divided
2 large eggs, beaten
2 cloves garlic, minced
6 ounces Spam, diced
1 cup frozen peas and carrots
3 cups cooked rice (cold, day-old rice works best)
2 tablespoons soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon white pepper
2 green onions, sliced

DIRECTIONS:
1. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add eggs and scramble, breaking up into small pieces. Remove eggs to add at the end.

2. Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.

3. Add peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.

4. Add rice and gently toss to combine and separate grains.

5. Add soy sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.

6. Stir in green onions and eggs.

well this is the old and cheap recipe

no potatoes for me any more , more carrots , turnips and a parsnip now. it adds to the price but cheaper than insulin in more than just dollars

But your second ingredient is missing..... "about 3 pounds Kwik Trip sells them at 39 cents a pound"

ahh yes Kwik trip sells potatoes , onions , bananas for 39 cents a pound

yes potatoes were my go-to I prefer red potatoes , used to grow a couple hundred pounds a year

Does Mac and Cheese count as a vegetable in Michigan?