whats your favorites these are cube steaks from hind quarters,,, i like my backstraps on the grill...

whats yor favorite way to get rid of gamey taste on old buck ... soak in salt, milk ect??

Soak them in milk if needed and then drain it and pat them dry.
Season your cube steaks. I use salt, pepper and garlic salt, maybe a dash of Worcestershire. Let them set a bit.
Dredge in flour just to coat the meat.

Heat large cast iron pot with small amount of oil and sear all the pieces, bacon grease works great. Take out meat after searing.

I like to put some slivers of onion and some crushed garlic in the pan after the meat is seared and taken out of the pan.
Open a can of stewed tomatoes and put the tomatoes pieces on the bottom of the pan with the opinion and garlic and let it simmer a minute. Keep the juice in the can.

Turn off the burner and put the meat on top of the tomatoes.
Cover the meat with baby carrots and then potatoes, cut up.

Pour the juice from the can over the potatoes and then season to taste. I use salt, pepper and garlic sat. Season each layer of veggies too.
Add a little water to cover the bottom of the pan, pour on the edge to avoid washing off the tomato juice from veggies.

Cover and bake in over at about 350-375. Check the moisture every so often and add a little to keep from scorching if your lid isn't a tight fit.
I bake about 1 & 1/2 hours or so depending on temp. and how done you like your carrots.

Country style steak!! Fry in a pan to brown and cook low and slowww in a crock pot in gravy. Serve over rice or mashed potatoes with a cat head biscuit

That's the good stuff right there

Chicken fried

Cat head biscuits? I had to look that up. Sounds like they would go good with the venison stew I'm making up at the moment. I think I will give em a try . Thanks.

They're the best!! Big and fluffy, good for sopping up that gravy

Slice in1/4 inch thick steaks (on a meat slicer or if you do not have that, freeze then partially thaw to make it easy to slice uniformly that thin). For 2 pounds of meat marinade in 1 cup teriyaki sauce and 1/3 cup Worchester sauce, for 24 hours, stirring several times. Cook on grill or better yet over an open fire. Serve as steak sandwiches' or just on a plate.

cat head biscuits ... i had to look that up too..... im dissapointed that recipe didnt call for me shooting a feral cat !!!!
all sounds good guys keep em comeing !!

This post just makes me hungry and I dont have any meat in the freezer right now.

Shoot a deer and then ride up to Hoskins in North Myrtle and get you some cat head biscuits

being a yankee i gotta admit them rebels know how to cook!!

No need to soak in anything.

Fry those puppies (gently don’t over cook)

Make gravy

Serve over rice or with mashed potatoes.

Slap yo momma away from the table good.

The cubing makes them tender.

Some of you guys don’t like the taste of venison. Ya’ll cover it up with so many things you’re lucky if you can even find the meat.

Cube steak is cubed for a reason. Its tough and not the best cut. Cubing is done to tenderize and allow the meat to absorb more flavor. So when most people cook cube steak, its with gravy or marinated. Not to mention that even blood rare venison can be a bit dry.

thats what im afraid im doing right now.... did a 10 minute salt water bath and now its soaking in milk... going to flour and fry with onions n make gravy w beef broth ill let ya know!!
no cats around as i have hounds so i guess ill just have to suffer regular bisquits!!

this is ham meat run through lem tenderizer...that thing is amazing.... hard to clean tho!!

I have never had a tough piece of venison that I have ever cooked properly usually if it is tough I cooked it wrong. Maybe our deer in Wisconsin are more like grain feed cattle. The tougher cuts of meat I can or grind for burger

Deer here are no different. The cuts that get cubed are the tougher cuts that many of us grind.

Bread the cube steaks,,then fry till golden .Bout five min. on each side.Then,,take them and make vesison parmesans out of them.I put them in a roasting pan,,or casserole dish.Cover with spaghetti sauce and bake them for about 15 min.Then cover with mozzarella cheese and continue baking till the cheese is melted.Serve with the maccaroni of your choice.

did these in slt water 10 min... them milk bout a hr... browmed onions floured steaks... and browned them added a pack of mushroom gravy man its good !!