My Grandma's Recipe!




You'll Love it Straight

Sounds like a prohibition era recipe...no rum or brandy! LOL

I’ve been known to eat raw cookie dough on many occasions with no consequences…I am however a bit leery about drinking a drink made mostly from raw egg? Perhaps by mixing heavily with whiskey it would kill any of the potential bad stuff ? Lol . It would be a nice use for extra eggs from the chickens and sounds like it would taste really good.

Let me know.

I am going to have to try that 330 sounds great!

That's how my Dad made it in our house.Any one old enough got to put a little "snort" in it.Drank gallons of it and aint died yet.Great old timey recipe 330.Also,,a little cinnamon went in ours along with the nut meg.

I try not to think about it.

330
Close to my recipe

Live a Little


Don't be so skeered!!!

After your surgery I would hold off on any raw eggs there 330-Trapper
Salmonella in raw eggs is quite predominate and nasty if you get an infection
especially with un-check USDA sold eggs.

My Eggs are fine.

Drank this Recipe for over 50 years. No one in my Family or Guests have gotten Sick.

People never got sick from farm eggs, that came later from layer factories/commercial farms it's how they wash them that opens the pors and let's bacteria in. Just my 2 cents.

Well the girls are laying well and I have an abundance of eggs so I'll give it a try. I guess you refrigerate before serving?

Sounds a lot like Dad's eggnog, except there was a number 6 in his recipe.

If made with well chilled milk n eggs you can drink it straightaway after whipping it together.

I've never drank alcohol Walley 101
So I can only imagine the additive your Dad chose to use

Sounds better than Rockies row egg recipe.

Really good Scott, made some tonight. thanks for sharing .Have a Merry Christmas and a speedy recovery.

Really Glad You liked it! ...it really is the best eggnog

That sounds great 330. Thanks