Re: Fresh out the Oven !
[Re: uplandpointer]
#7455661
01/09/22 08:42 PM
01/09/22 08:42 PM
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Joined: Nov 2011
Posts: 23,643 New Hampshire
Nessmuck
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Looks great. Did you bake it in a Dutch oven? I am having a hard time getting mine to not settle when I bake it. Yes. I put the cast iron Dutch oven and lid in the oven ….and then set the temp to 500 and start the oven. Dutch oven needs a 1/2 hour to get good and hot. Then I turn out my dough onto a piece of Paahchment paper ….and then pick up the ends of the paper and set dough into the smoking hot Dutch. Then put the lid on…and bake for 22 minutes..then remove the lid….and continue baking for anothah 15 minutes. Remove bread and let it rest on a wire rack for 30 minutes before cutting
Last edited by Nessmuck; 01/09/22 08:42 PM.
It is better to die on your feet than to live on your knees.
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Re: Fresh out the Oven !
[Re: Nessmuck]
#7455721
01/09/22 09:17 PM
01/09/22 09:17 PM
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Joined: Sep 2016
Posts: 6,582 MB
Jurassic Park
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Looks awesome Nessy! Don’t forget, The Bachelor is on tomorrow!
Cold as ice!
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Re: Fresh out the Oven !
[Re: Nessmuck]
#7455724
01/09/22 09:19 PM
01/09/22 09:19 PM
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Joined: Dec 2006
Posts: 21,716 Sandhills Nebraska
Gary Benson
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Ouch Man! I bake bread too and cook a bunch. Any man who can't cook is a sorry dude.
Last edited by Gary Benson; 01/09/22 09:20 PM.
Life ain't supposed to be easy.
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Re: Fresh out the Oven !
[Re: Dana I]
#7455734
01/09/22 09:25 PM
01/09/22 09:25 PM
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Joined: Nov 2011
Posts: 23,643 New Hampshire
Nessmuck
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This is a loaf that I just took out of the oven and the next one ready to go in. Only been making bread for 8 or 9 months. I haven't ventured into sourdough yet. You have to come ovah to the dark side ….those are loafs # 3 & 4 for me in sourdough. No more commercial yeast for me. The crust is so much bettah…as well as the flavorful spongy insides. Like your self..I started out baking bread with yeast…about 2 years…before I made the jump.
Last edited by Nessmuck; 01/09/22 09:30 PM.
It is better to die on your feet than to live on your knees.
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