Sourdough bread …Smoking Hot !!…..will cut it open in 35 minutes

Looks good.

Dang, Nessie! Those look really good!

Moosetrot

Man I can smell that fresh sourdough way out here...with buttah !

Looks good! It would of made a nice side to my prime rib roast today.

Put 10% whole wheat flour in this time….got some excellent flavor

Looks very nice.

Looks great. Did you bake it in a Dutch oven? I am having a hard time getting mine to not settle when I bake it.

That is some kinda pretty!

Yum!

Oh Man!! That sure looks good!!

X2

Yes. I put the cast iron Dutch oven and lid in the oven ….and then set the temp to 500 and start the oven. Dutch oven needs a 1/2 hour to get good and hot. Then I turn out my dough onto a piece of Paahchment paper ….and then pick up the ends of the paper and set dough into the smoking hot Dutch. Then put the lid on…and bake for 22 minutes..then remove the lid….and continue baking for anothah 15 minutes. Remove bread and let it rest on a wire rack for 30 minutes before cutting

Hard to beat fresh bread of anykind.

Looks great!!

Looks good. Don't be scared, cut that bad boy open right away next time slab on some butter

This is a loaf that I just took out of the oven and the next one ready to go in. Only been making bread for 8 or 9 months. I haven't ventured into sourdough yet.

Looks awesome Nessy! Don’t forget, The Bachelor is on tomorrow!

Ouch Man!
I bake bread too and cook a bunch. Any man who can't cook is a sorry dude.

You have to come ovah to the dark side ….those are loafs # 3 & 4 for me in sourdough. No more commercial yeast for me. The crust is so much bettah…as well as the flavorful spongy insides. Like your self..I started out baking bread with yeast…about 2 years…before I made the jump.