Yup. Like a good squarehead I prefer my food colorless and flavorless. And that’s the Wisconsin I remember. : )

That looks nice !!

Never even heard of Burman's??? Supposed to be the most popular here.

Looks delicious.

Our fridge looks like that specialty shop lol, well maybe not that bad but off the top of my head I can list at least 7 name brand hot sauces plus 1 bottle of vinegar and whole peppers type sauce. Then you get into the taco sauces and bbq sauces plus the salsas. And those are just store bought who knows what she'll bring home that's homemade from our friends house. Most of it is so dang hot I can't eat it but she likes it. O don't forget pickled peppers both store bought and homemade.

I eat a lot of siracha. We eat a lot of siracha spiked ketchup. When my sons and son in laws are around we go through a lot of spicy ketchup.

Any Asian Hot Sauce, but my fav is . . .

What in the Lord's good name ..... Some Yankee liberal from new your probably made this Tabasco dominants that south !

Due to the last thread on this subject I tried siracha and it’s good but my favorite is still crawdads classics or this is the sauce. Use every day

On the west coast anyway I think they probably got it right with siracha; particularly when it comes to the preference of the younger crowd.
I prefer La Victoria Salsa Brava.

I really like Franks. We use over a gallon a year. Franks has a good flavor, not just heat. I sweat hard when I use a lot of Franks.

I want to try Siracha.

Keith

Franks
Tabasco original

I think they have watered down Tabasco over the years. I remember when I was a kid (late 60's) Tabasco would make your lips blister. I just can't get the heat out of it that I used to.

Tobasco brand of Hot sauce here.

I think that's the Aldi's brand.

I like to drink Franks red hot straight from the bottle.

Green Tobasco for me.

chalula is my wifes favorite but im a louisiana man myself. will try any kind but louisiana is my favorite

Not sure but it says Vietnam on the label.

My understanding is that Sriracha as we know it is Thai in origin though supposedly there are local versions all across southeast asia.

I almost never go there, likely why I never heard of it.

I agree with SJA that stuff is great.

run, the label says California, so close!