Re: Rabbit Hasenpfeffer
[Re: KsTrapper88]
#7476979
01/28/22 10:43 PM
01/28/22 10:43 PM
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Joined: Jan 2009
Posts: 4,568 Nebraska
Trapset
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From the MeatEater cookbook. I just checked and the same recipe can be found online if you google MeatEater Hasenpfeffer. Thanks much! I’ve used his Osso Bucco and a couple other of his recipes. Good stuff.
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Re: Rabbit Hasenpfeffer
[Re: KsTrapper88]
#7477121
01/29/22 12:34 AM
01/29/22 12:34 AM
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Joined: Jan 2014
Posts: 745 South Central Kansas
KsTrapper88
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sjc I think I’d like it the way you grew up on too. Here’s a few fox squirrels we cooked up in august but it’s the same way I’ve always had rabbit too.
Last edited by KsTrapper88; 01/29/22 12:35 AM.
Derek
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Re: Rabbit Hasenpfeffer
[Re: yukonjeff]
#7477124
01/29/22 12:41 AM
01/29/22 12:41 AM
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Joined: Sep 2016
Posts: 6,585 MB
Jurassic Park
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I made some a few weeks ago out of snowshoe Hare. My late aunts recipe. Its good hot or cold. We ususlly didnt eat it until it sat in the jar for week in the fridge. Even left the eyeballs in there lol
Cold as ice!
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Re: Rabbit Hasenpfeffer
[Re: Jurassic Park]
#7477153
01/29/22 01:20 AM
01/29/22 01:20 AM
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Joined: Jan 2008
Posts: 4,797 M.T.V. Alaska
yukonjeff
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That’s a good looking meal Yukon. Thanks, yours looks good too. any German would eat it for sure. [quote=yukonjeff]I made some a few weeks ago out of snowshoe Hare. My late aunts recipe. Its good hot or cold. We ususlly didnt eat it until it sat in the jar for week in the fridge.
Even left the eyeballs in there lol Those are turds.
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Re: Rabbit Hasenpfeffer
[Re: KsTrapper88]
#7477424
01/29/22 10:59 AM
01/29/22 10:59 AM
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Joined: Dec 2006
Posts: 5,569 La Crosse, WI
Macthediver
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I always had my rabbit pan fried or roasted because that's was how my mother did it. When met my wife her mom my mother in-law. She made me some the hossenfeffer type rabbit for me. Can't say that it was my favorite after that. One of my wifes older Aunts was always going to make raccoon for me done that way. I would have tried it had she made it. But I'm guessing wouldn't have been that crazy about it. Don't mind vinegar on my salad or pickles. Don't care much for it on my red meats.
Mac
"Never Forget Which Way Is Up"
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Re: Rabbit Hasenpfeffer
[Re: BernieB.]
#7477466
01/29/22 11:36 AM
01/29/22 11:36 AM
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Posts: 745 South Central Kansas
KsTrapper88
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Looks good but what's most shocking is that you were able to spell it. I cheated on the spelling since it was written in a cook book. I guess it’s my German ancestry but I like vinegar a lot, pickled something, or lots of somethings was always our snack at the fish shack in Ontario growing up with my Wisconsin side of the family. But I Wouldn’t use it in a venison recipe, that would probably be too far for me
Derek
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