Red meated fillets with lemon pepper on a cedar plank on the grill. Mmmm Good.

I didn’t catch any trout yesterday but managed to catch a limit of smelt. Also good eating

Bob, I'm out on a limb here but I think I'm solid.

You brother lure maker LOVES you some cooking and eating.
Don't you

Blessing friend.
Pray your health/ticker/all is in fine shape.

Remember, wash your hands after formulating and before you eat.
Or not.

Blessings,
Mark

Those smelt look awesome!

Yes Mark, I tend to indulge a little every now and then. I try to wash my hands good to minimize the shop flavor from bleeding into the table fare. I think the smell of the good cooking helps to cleanse my nostrils a little after hours each day in our lure formulation facility.

My cooking can't compare to Patrice's and Zims, Nesses, ADC's and several others on here. I am just an old buckboard chef getting some practice. Some of our members eat good and know how to make good meals and not just trap.

Been a while since I have enjoyed some good fresh smelt. They look mighty good.

I like the fillets deep fried in corn meal with hush puppies and grits.

Nice ! Haven’t been smelting in years

I would rather eat the smelt.