I like lots of toppings, pepperoni, bacon, sausage, mushrooms, salami, onions, mozzarella cheese, grated parmesan chees and green peppers.

Everything except pineapple.

Every ting, even a lil anchovie

Sausage, pepperoni, onions, mushrooms, and lots of mozzarella cheese on top of the toppings except like to put the pepperoni on top of the cheese so it gets crisped up some, thin crispy crust. We're making home made pizza for supper tonight. My wife is having Canadian bacon and Bavarian sauerkraut on hers. I'll have a slice of it too. I like green peppers but they over-power the other flavors on a pizza to me so I leave them off, same for black olives, love them, just not on pizza.

Pepperoni is good enough for me if it comes from OIP.

Store bought ones I like the Supremes that have all that stuff.

eveything but the crust

mushrooms and extra cheese.

But my favorite that I haven't had in more than 20 years:

I lived in the NYC area for about 10 years after high school. "macaroni" pizza is thing up there that I haven't found here. It's pizza with a very thick layer of penne or rigatoni pasta in a meat sauce with lots of melted mozzarella and ricotta cheese. It's basically a 1" thick layer of baked ziti on a pizza crust. One slice is a meal. Delicious.

Ham and pineapple, supreme, deep dish, thin crust, loaded with toppings, cheese only, it really doesn’t matter, I like it all. I haven’t had anchovies though. I may or may not like that.


Pickled banana pepper rings or pepperoncini peppers are needed after cooking.

MEAT!

Hippie, do you ever make your own pizza?

Haha !!!!

Surfing and eating pizza right now.

Double cheese, pepperoni, sweet Italian sausage, shrooms and onions

I can suffer most any toppings EXCEPT pineapple and black olives.

X2

This is funny!

Ok - regular crust, extra sauce, double mushrooms, green peppers, and a regular quantity of mozzarella cheese - no extra.
Wife and I have strongly agreed on this exact same way for 40some years.

Black olives, pineapple, onions, and bacon

Preferred choice thin crispy crust , lite sauce, all meat, add onions and extra cheese well done. wood fired pickled jalapenos on the side

I will eat a combo at times and pineapple I can take or leave. There is a place here that does have a good deep dish that we order once in a while.

One of my favorites is thin crust, lite sauce, double pepperoni with extra cheese. Then add slices of fresh tomato , dash of tabasco and parmesan cheese as you eat it.

it would depend on the crust and the quality of the ingredients

Ever been to Pizza Rev? Its like a subway for pizza because u just point at anything you want and then into the giant oven it goes. Pretty good stuff id recommend it.

Cheese, mushrooms, bacon, and Canadian bacon.

Mike

Nope, unless you consider those kits the school kids sell as making my own.

OIP is the best I've ever ate followed by marcello's or whatever their name is that's up here by the 4 lane. OIP hoagies can't be beat either, love the bread they make.

A good slice of tomato... spinache...and feta..hits the spot. Most time just plain cheese