Re: Hey Yoopers
[Re: HayDay]
#7500926
02/18/22 07:11 PM
02/18/22 07:11 PM
|
Joined: May 2013
Posts: 5,101 Northern Michigan
J.Morse
trapper
|
trapper
Joined: May 2013
Posts: 5,101
Northern Michigan
|
I ain't a Yooper, but my Maw and Bride both made fantastic pasties using a recipe my step-dad's uncle's parents brought to Calumet when they immigrated from Cornwall, England to work in the mines during the 1800's. GREENCOUNTYPETE, they were loaded with Beggies (AKA rutabagas!).
|
|
|
Re: Hey Yoopers
[Re: J.Morse]
#7500940
02/18/22 07:35 PM
02/18/22 07:35 PM
|
Joined: Sep 2013
Posts: 18,386 Green County Wisconsin
GREENCOUNTYPETE
trapper
|
trapper
Joined: Sep 2013
Posts: 18,386
Green County Wisconsin
|
I ain't a Yooper, but my Maw and Bride both made fantastic pasties using a recipe my step-dad's uncle's parents brought to Calumet when they immigrated from Cornwall, England to work in the mines during the 1800's. GREENCOUNTYPETE, they were loaded with Beggies (AKA rutabagas!). south west Wisconsin around our first state capitol Belmont WI 1836 was populated at the time with Cornish working the Lead mines a Proper Pastie could be dropped down the shaft in a cloth and not break apart they ate them holding them by the crimped edge and left that part un-eaten and of course had Bagas or as you call them Beggies later on the same people moved to da Yoop to work the Iron mines and brought their traditions and food with them
America only has one issue, we have a Responsibility crisis and everything else stems from it.
|
|
|
Re: Hey Yoopers
[Re: GREENCOUNTYPETE]
#7500942
02/18/22 07:39 PM
02/18/22 07:39 PM
|
Joined: May 2013
Posts: 5,101 Northern Michigan
J.Morse
trapper
|
trapper
Joined: May 2013
Posts: 5,101
Northern Michigan
|
I ain't a Yooper, but my Maw and Bride both made fantastic pasties using a recipe my step-dad's uncle's parents brought to Calumet when they immigrated from Cornwall, England to work in the mines during the 1800's. GREENCOUNTYPETE, they were loaded with Beggies (AKA rutabagas!). south west Wisconsin around our first state capitol Belmont WI 1836 was populated at the time with Cornish working the Lead mines a Proper Pastie could be dropped down the shaft in a cloth and not break apart they ate them holding them by the crimped edge and left that part un-eaten and of course had Bagas or as you call them Beggies later on the same people moved to da Yoop to work the Iron mines and brought their traditions and food with them I still have the dough recipe from that old Cornish gal. Yep, pasties were finger food. A flakey crust wouldn't have held up to the treatment those miners would have given them. Oh, I am mostly a ketchup man, but beef gravy is awful good too.
|
|
|
Re: Hey Yoopers
[Re: HayDay]
#7500957
02/18/22 07:52 PM
02/18/22 07:52 PM
|
Joined: May 2011
Posts: 2,493 Garden,Michigan
Buck (Zandra)
trapper
|
trapper
Joined: May 2011
Posts: 2,493
Garden,Michigan
|
Depends on where you are in the U.P.If your in the Escanaba area Grams Pasties or Dobbers,if your in the Munising area Muldoons are good.Those are the ones I'm familiar with.Ketchup on them is alright,but gravy on one can't be beat
Buck(formely known as Zandra)
|
|
|
Re: Hey Yoopers
[Re: HayDay]
#7500981
02/18/22 08:05 PM
02/18/22 08:05 PM
|
Joined: Jan 2008
Posts: 2,083 S/W Mich.
Dillrod
trapper
|
trapper
Joined: Jan 2008
Posts: 2,083
S/W Mich.
|
Always liked the ones in the case at Brown's in Little Lake. Locally homemade.
Been a few years now so maybe a thing of the past.
"Some Domestication Required "
|
|
|
Re: Hey Yoopers
[Re: HayDay]
#7500991
02/18/22 08:11 PM
02/18/22 08:11 PM
|
Joined: Apr 2013
Posts: 679 michigan
coyote 1
trapper
|
trapper
Joined: Apr 2013
Posts: 679
michigan
|
I don't know who makes the best in the U.P but they are good with gravy.
United we stand,divided we fall.
|
|
|
Re: Hey Yoopers
[Re: HayDay]
#7501113
02/18/22 09:59 PM
02/18/22 09:59 PM
|
Joined: Sep 2016
Posts: 607 UP Michigan
Yooper1978
trapper
|
trapper
Joined: Sep 2016
Posts: 607
UP Michigan
|
Lawry’s in Ishpeming Ralph’s Deli in Ishpeming Lawry’s in Marquette
Last edited by Yooper1978; 02/18/22 10:00 PM.
|
|
|
Re: Hey Yoopers
[Re: HayDay]
#7501156
02/18/22 10:31 PM
02/18/22 10:31 PM
|
Joined: Feb 2008
Posts: 520 UP of Michigan
billy
trapper
|
trapper
Joined: Feb 2008
Posts: 520
UP of Michigan
|
ya lawrys,ralphs in ishpeming and the crossroad bar and browns in little lake,dobbins and grams in escanaba,mulddoons and miners pasties in munising and you have the st christopher church. a lot of the old time pastie people are gone and thier roadside shops,but there is a few still around. the best pastie for me will have rutabagie and everything chopped into cubes. my wife makes a very good one also i dont know who makes the best but i can tell ya there is a lot of good pastie shops out there for your finding. ya i like a good pastie.
Billy
|
|
|
Re: Hey Yoopers
[Re: Buck (Zandra)]
#7501245
02/19/22 12:01 AM
02/19/22 12:01 AM
|
Joined: Jan 2008
Posts: 4,583 The Panhandle of Alaska
mad_mike
trapper
|
trapper
Joined: Jan 2008
Posts: 4,583
The Panhandle of Alaska
|
My momma. Cubed of equal size onion, rutabaga, meat, and potato.
a Proper Pastie could be dropped down the shaft in a cloth and not break. Ha,never heard that one
I was told that most of the crust was not eaten back when great grandma made them. The way mom makes them has a nice pie crust.
Advice? Wise men don't need it. Fools won't heed it.
|
|
|
|
|