.... why would I overcook them? ... there’s a learnin opportunity here for y’all yanks if y’all had enough sense to ask the right questions lol

What is the right question.

What are they coated with? Where's the bones? How hot and how long each side?

Are any of those the right ones? LOL

Since you’re in oil pipe country I thought you’d have a small pipe grill for the small food and save your big cooker for the big foods.

..... close enough I guess... what you want to do is light up some coal and mesquite chunks... let that burn down good... then get your ironskillet over top of it... once that skillet gets hot drop a stick of unsalted butter in it ... once the butter melts down.. sear those seasoned up thick chops on both sides ... spoon melted butter over top on the second side

.. then ease that skillet over to the right ... drop those chops over the hot coals flippin a few times ... it’ll flame up good charring the fat and really set the juices in ... pull at about 135 in the center

It’ll change y’all’s religion lol

... that is the small one lol

You got all them stakes out of the ground yet Savell?

The only piece of pork I eat…is the pork tenderloin. You can throw the rest of it in the compost pile.Cuz I can’t cook a pork chop to save my soul.

Burnt meat and bourbon, pour some evan williams in the fire if you REALLY want to seal that hog fat in the meat, lol.

A lot of injustices in this world and pork chops with no bones don’t help matters! May as well wash it down with a sharps!!! Some good yankee humor for ya!