I was guilty of distracted cooking yesterday I fired up the stove top pressure cooker dropped in 2 dozen eggs and got it going , when I had steam I turned set it to 15psi and turned the burner down to low I was just going to be gone a minute and shut it off.

15 minutes later I hear from the back door , Dad is that pot supposed to be hissing like that

expiative , as I start running for the back door.

I got distracted and started cleaning out the garden after running the trash out.

I released the pressure and well they are discolored but taste fine

I could not sell the kids or wife on taking some to work and trying to convince people of brown eggs being brown inside.
these are all shelled and a nice cream to tan color but they taste fine



there is a reason I don't leave the kitchen when making popcorn , I should stay in the kitchen when making eggs also.

Just last week, I put six on to boil. 2hours and 35 minutes later I took them off. The water, of course, had all boiled away. I peeled them and they had a lot nicer tan than yours, but I went ahead and made an english pea salad with them and it was just fine.

You was lucky.

heats been off almost a month now , cold? build a fire !

I figured I would have some at lunch , egg salad does sound good , no sammy just eat it with a fork got to watch my cabs if I want to wash it down with a beer and let the hole family enjoy experience the eggs.

A little green around the yolk are they? Now you just need some green ham, GREENCOUNTYPETE.

when first pealed they were still yellow , green yolks are an oxidization thing

I didn't know.

Dang GCP, even my grand daughter has never burnt boiled eggs, and she can burn water if left alone to long. LOL

I am really a good cook.

just an easily distracted one .

right before I closed up the valve on the pressure cooker I put the beef roast in the oven so it was using the oven timer

OK Pete ... cooking 101...... Eggs don't get softer the longer you cook them...... thats for taters.
And in a pressure cooker ??? Really ??? You should read up on some stuff before going near a stove again.

eggs in a pressure cooker is the BEST way to hard boil eggs and you have never pealed a boiled egg so easy to peal


my mistake was walking away from it. I was just taking the garbage out then I forgot about the eggs and started working on the garden

https://www.simplyrecipes.com/recipes/easy_peel_hard_boiled_eggs_in_the_pressure_cooker/

https://altonbrown.com/easy-peel-hard-boiled-eggs/


times vary between one source and another some use natural release others quick release some set a while before going to cold water others are strait to cold water , it doesn't make that big of a difference

I went too long but they still taste fine just a little discolored

Thy are super easy t9 do 8n an air fryer too 9nce you figure out th time. My father in law did a batch and they were a little underdone. He decided to try and finish one in the microwave!!! Word of advice....don't do that lol

Page , I am behind the times I don't have an air fryer

heck my grill was on the curb saw it posted on FB and sent my kids to the address with the trailer to get it , it worked but the wheels were falling off and the push button ignitor didn't work, put it on some blocks to level it off and light it with a lighter , problem solved , grates rusted out , had some from another grill that I used till those also rusted out , then I got lucky and found another grill that was being scrapped and I stole the gates out of it and cut them to fit my grill

the snow came off the metal garage roof and bent the side tables down one spring so I drug an old table over next to it to set stuff down on.

Steamed 12-15 minutes and even fresh eggs peel great. Ive never used my pressure cooker on them. I have however walked away from the steam pot too long..........

GCP
I love doing eggs in the Instant pot. 6 minutes on high with the vent closed, quick release pressure and place into an ice water bath.