the beef on the back 40!

All you can afford here is the hoiv3es..and that's a maybe.

If it wasn't for Jerry hunting we'd be vegetarians cause we sure couldn't afford meat from the store

I
Favorite cheap cut is cube steak fix with some mashed taters and gravy!

We buy our beef a half at a time though so it all cost the same per pound, so in that case o prefer eating a medium rare ribeye

Chuck eye, flat iron and just get a roast if you can get one for around $3 or $4 a #. I usually check out the store to see what's been marked down to sell quick.

I also eat a lot more pork. It's far more reasonable price wise. If you're in Wal Mart check out the pre packaged pork loins the sell. The honey siriacha is pretty good, I haven't had the jalapeno flavor yet but got a few in the freezer that were reduced down.

We were at the local butcher shop today. I saw where I could buy a hind quarter for $3.29 and that was cut, wrapped and frozen.

Don' t have the figures right now. I'll post later but 1/2 beef bought from the farmer and butchering cost us less per pound than the cost of hamburger bought at grocery store.
just

$2.93#
hamburger is $5.77# at HY VEE

Richfield, Ttown or somewhere else?

^^^Nice!^^^

$2.93 #
just

I would bet that is $2.93 x hanging weight.

I just called about that Yes you are right.
just

Cut and wrapped should be about 55-60% of hanging weight, depending on the type of beef and the shape it is in.

I catch ribeyes on sale at Harris teeter for 8.99-9.99 per lb. I picked up two packs of filet mignon for 10.99 per pound last Friday. I’ll also grab just about anything with a good markdown. It’s hard for me to pass up cheap meat. Grabbed 3 flat iron steaks last week for less than $5.00 for all of them.

Stauffers, near Mt Pleasant Mills.

Moose meat. It’s not just for breakfast anymore.