A buddy of mine flat out give it to me. All he wanted was for me to strip and reseason a big cast iron skillet, he's awesome. I don't have paperwork on it, my buddy said slap some meat in it, water, woodchips, push buttons and walk away. I'm excited to try it. Anyone have one of these??

I love mine. Set time and temperature to cook/ smoke anything. Only downside is you really don't want glass door as gets dirty .but free I be very happy

Yep, I think I’ve either got that one or it’s big brother. I bought it mostly for smoking jerky and summer sausage, but have really enjoyed it for brisket when I don’t want to take forever to get the Akorn ready to go. Very versatile piece right there. Just know you will most likely be sacrificing a smoke ring so don’t expect to get one on whatever you cook with it

Throw a pork butt in that thing and give it a go. 225 degrees about 10 hours

That'll be the first thing. I have two small ones, 5lb and 3lb. Gonna come up with a rub and do it.

Buy a digital meat thermometer. I'd get one that you leave in the meat and can read it on a screen outside the smoker. Cost $20-30 bucks. Cook that butt to 202 degrees and it'll be perfect.

That's on the way Ang. I got a thermopro that has 4 probes coming, Fathers day present!! I'm getting excited to try this thing out. Wonder how frog legs would do in it???

Nice smoker catch22. I have a gas one. Deer roast in it right now.

Awesome Hornady, looks good!!

I love my electric smoker. Boston butt, chicken, sausage are my favorites. Waiting for Savell to join in and let us know his opinion is. Lol

Catch22 you should be able to smoke cheese with an electric one.

Catch 22
I will be expecting an Invitation for it's first run!!! LOL
We are almost neighbor's

When you get to it, salami with jalapeños and cheddar cheese. You'll like it.

MTNMAN, you might want to wait till the 2nd or 3rd run lol!

Gary, do ya buy it made and then smoke it or make it then smoke it? Sounds good!

Nice !!

Watch for sales onl pork butts buy them by the case at 99 cents a lb.

How wide is that smoker?

Can you get white fish or trout? Even a salmon filet? So much can be made , different chips different flavors

It's about 20" wide and 19" deep. I'll be doing some salmon for sure!

Was wondering if it was big enough for a brisket , maybe a small one would fit.

I'm sure that 5lb pork butt will fit. And a bunch of whole chickens.

That looks about like the one I bought 2-3 yrs ago. Used it ONE time, and the electronic board went out. Masterbuilt would NOT stand behind it. Wanted just about as much for a replacement board as the whole dang smoker.

I put a 2 burner hot plate in it and have used it that way ever since.

NO, I will never buy another master junk anything.

Looking closer mine had little different board on it, hopefully yours holds up.