ADC we should start drinking wine. We'd be hilarious

I am not a drinker per se of alcoholic beverages either. I no doubt would be one of the goofy drunks with Bruce and Jayme if I got into the liquor.

However, in the mix of things with cooking, formulation and some marinade's alcohol can add some good flavor / odor not recognized as wine.

The wine I used had been in our cubbard for many years just sitting on the shelf. I believe it was a red wine Chablis type. That Raspberry Vinegarette gives a nice flavor zing to the brine according to my taste buds.

I had a buddy stop by before going to a concert today. He dropped off some fresh recently caught yellow fin Tuna steaks, walleye and some high end venison for us to enjoy. Got him to sample some of my pickled fish and he thought it was much better then my last batch.

I am sure he will share his taste experience when he gets back from his Kid Rock concert.

Thanks again. I'll give it another shot one of these days.

Lol it's been so long I'm betting one drink and I get silly.

Bob

This recipe you got here is a winner, I can't quit eating that stuff mighty tasty!!!!


I got you a box of peaches today, let me know if you'll be around here soon.