I have been making chokecherry jelly and syrup for the last three weeks. Just finished rhubarb jelly last weekend. Im looking for a recipe for buffalo berry jelly if anybody has one they would like to share. I've haven't found many on the Google.
Thanks

Might try the university extension center if there is one.

Thanks snap, that didn't even cross my mind!

Any chance you could fill us in on the rhubarb jelly ??

I have never made any but this is what a search brought up.
DIRECTIONS
Wash, sort and stem berries.
Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
Simmer for 10 minutes, then mash with a potato masher.
Simmer an additional 5 minutes.
Run through a food mill or jelly bag. You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
Measure fruit juice and add boiling water through pulp to make a full two cups. Pour into deep pot, on medium-high.
Add sugar and stir well.
Add butter (reducing foaming) and bring to a boil. If adding pectin, do so once it has begun to boil.
Boil hard for 1 minute while stirring constantly.
Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes. Jelly will turn darker, ranging from peach to orangey-red as it processes. It will not be clear, but resemble honey.

1 quart ripe buffalo berries
1⁄2 cup water
2 cups sugar
1⁄4 teaspoon butter

If you pick your berries prior to a frost, you will not need to add pectin. If the fruit is overripe or has been through a hard frost, add 3 oz liquid pectin before boiling."

I made grape marmalade monday. It turned out good.

X2

Ms.V just made some Raspberry Jam yesterday.
Good stuff

My mom always makes strawberry rhubarb jelly. She uses 1 cup sugar for 1 cup fruit. Also strawberry jello. It’s awesome

We also just made 10 pints of wild raspberry jelly. So delicious!!

We have a gallon of wild plum juice in the frig waiting to be made into jelly. I have enough Nanking I don't need it, but the plums were thick.

Made a 2nd batch of Peach jam today.

Lisa says THANKS! MJM for the detailed recipe

Goose here's the link of the recipe I used. https://practicalselfreliance.com/rhubarb-jelly/ it turned out really good for the first time making it. I made 70 jars of Rhubarb, we started selling it at the farms market. Either it will be a hot or I'll be giving alot way.

MJM, thankyou for the recipe. Hopefully will will get a frost so the kids and I can go out picking, they are getting tired of picking chokecherries. The chokecherries are getting pretty thin around here, we have been hittng them hard for about 2 1/2 weeks.

The thorns on the buffalo berry with keep the kids attention. I have some buffalo berry's but have not even been over to look at them. I have never had rhubarb jelly. What farmers market and what days? I may need to try it. I am not a rhubarb pie fan. But I would try the jelly. Don't be hoping for frost.

Appreciate that Torman……. Be trying that out…..I really like all things rhubarb !!!

Hope the sales go well !!

I used to make jalapeno jelly that wasn't Spicy at all.
Flavor made you think it was going to be hot , but not even as hot as a cup of warm coffee.
People loved it with cream cheese , even those that liked Spicy food.
Just stripped all the seeds and white membrane out and ran through my juicer.
Got the cups needed for a batch ( following the dry pectin package back then for amounts of each ingredient )
vinegar was added for acid, like any pepper jelly or jam.
You may be able to use citric acid.
Haven't made any in years , but might do a batch for fun.
It was good on a steak as a marinade for grilling.

[quote=MJM] The thorns on the buffalo berry with keep the kids attention. I have some buffalo berry's but have not even been over to look at them. I have never had rhubarb jelly. What farmers market and what days? I may need to try it. I am not a rhubarb pie fan. But I would try the jelly. Don't be hoping for frost. [/quo

We have a farmers market in town on Monday evenings. I live in Beach

The last time I made jelly was when I sneezed to hard after eating some really greasy food. You don't want any.