Its been a busy season for us, between work, side job, farming, garden, etc. Just seems like I don't have enough hours in the day. I finally made time to process around 30 rabbits. We typically process at 12 weeks or 5 lb live weight. However, I decided to let these 2 batches go to 16 weeks to check form and quality. A couple had potential, and were kept back or sold. Others reaffirmed my suspicion, and were sent to the cull cage. Either way, they make great freezer fillers.

Good quality fur, and decent form. We kept the best, and culled the rest.


Sometimes, both parents pass on their worst traits. This litter was born 2 days after the litter above, from parents that showed potential. Sometimes, a pair isn't a good match. This is why we keep detailed records.


16 week processed rex.


Again, genetics will affect growth rate too. This 2nd litter pictured, same age as the litter above.

Good eating

Can you share wholesale-retail prices?

Nice work. I've always been curious about raising rabbits for meat.

I don't sell, they are for my freezer. However, locally they can be found for $6/lb. I do trade with my neighbor for beef though.




I recommend it. They are quiet and clean. I think they are easier than chickens, and the fertilizer really is garden gold!

Been raising them for years, but your packaging is WAY beyond mine!
Vacuum sealed?

I believe he uses heat shrink bags from Texas Poultry Bags. We use them for our chickens. They are great. Simple to use and a great, clean appearance.

I have been told rabbits need to have certain glands removed to prevent bad flavor. Is this true? If so, where are the glands and how are they removed?

I never heard this or had a problem. Kill, skin, and gut. Daughter has been raising rabbits for 11 years.

Love rabbit meat. I have one female rabbit who found my place from somewhere-stayed, and now I have two little black half grown youngsters and a brand new litter I just found in a hole on my place yesterday. I think there's four or five in there!

I had no idea they reproduce that fast.

So, I'm seeing this as meat on the paw, for future. Though I've made the female, Diva, a bit of a pet that I feed and pet from my porch.

I have no idea what kind she is, or where the male is at that she obviously visits. They aren't Rex , though, with that velvety fur. Diva might be four pounds. Not sure.

I wanted a meat source to have rabbit , I guess it found me !

" Then I will live in Montana. And drive a pick up truck....and raise rabbits" .....

Thank you for your info.

Never heard that with rabbits, I do know ground hogs have glands under their armpits that need to be removed

I think most all little critters do.
Squirrels have large ones, especially large gray and the fox squirrels.
I look for them in everything and remove them, even the small ones.

Just don't cook them in Nyquil!!

Can you show your setup for them? Are you running them in a tractor or do you have a stationary setup. We have talked about getting rabbits both for meat and for my daughter to have a pet with a purpose.

I just got 9 . Been a few years since I've had any. I prefer hanging cages and automatic water. Hopefully I will have a couple litters October 5.

Here is an old pic of our set up. Cages are suspended from the ceiling. We have 2 resting pads in each 30x30 cage.

Did you make your own cages or buy them?

I buy them from KW Cages, and assemble myself.

PD04,
What size bags do.you.use, what is the process?
Thanks

We used to.can a lot as well.

This has me interested. That looks great Dave, rabbit and dumplings mmmmm good!