All this talk about poaching made me hungry for Eggs Benedict- I may have to give it a try.

I like that pan !!!

Fancy

X2

Dang that looks good.

Dang
I like eggs benedict, now you started a craving

I like eggs poached the way gramma did. I still do it time to time. Bring water and cider vinegar to a boil in a sauce pan. Beak a couple three eggs into the water. Let em cook a bit but leave the yolk runny. Scoop the egg out with one of those big spoons with holes in it. Put the egg on buttered toast made with home made bread.

mine too, not of eggs tho.....lol she had mouths to feed! (carrots)

That's how I still do it also,,but m going to look into one of them poaching pans.

What does the vinegar do? I make my poached eggs this exact same way but never used vinegar.

If you like anything about that pic you’ll love crepes!

Adds a flavor to the eggs Ang.

I'm glad you mom was a poacher. Good one

The vinegar helps keep the whole egg together.Give it a try and you will see the difference.You only need about a teaspoon full,,and you can use white or applecider vinegar.Also,,making your own Hollandaise Sauce is very easy and delicious if you like Eggs Benedict.

My Mom was a Poacher

My mother picked cotton.
But I never.

... what in the jumped up (This word is unacceptable on Trapperman) is that ? ... egg jello?

Right. Why go through all that when you could have eggs over easy or scrabbled. People try to perfect things that are already perfected!

Don't knock it till you try it!

.. there’s only one way to eat eggs and that’s fried in bacon grease

With a big side of home fries and half a pound of bacon. A couple pieces of buttered toast would be a great addition.