3 Gal raw bobcat (ground) tainted at room temps (40-60 degrees) for 3 weeks. I then added in SB preservative and let sit 2 weeks. To one gallon of bobcat meat, I added the following: 1 tbsp ground "aged" beaver castor (I have let this sit in fridge for 8 months), 4 oz fish oil, and 1/2 ml pure skunk quill. and then added enough glycerin to give me a heavy paste. I am keeping this gal to a very basic formula.

Testing begins next week as I am setting up a new farm. I will use this with a couple commercial gland lure and urine.

Edit: I forgot to add that I added skunk fat to the bobcat meat.

Keep us posted

DT how did it work out for ya?