skin on or skin off , with your fish
#8226624
10/01/24 04:44 PM
10/01/24 04:44 PM
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Joined: Sep 2013
Posts: 20,057 Green County Wisconsin
GREENCOUNTYPETE
OP
trapper
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OP
trapper
Joined: Sep 2013
Posts: 20,057
Green County Wisconsin
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been cooking a mess of crappies lately, I am in the skin on scale camp , actually everyone I fed them too skin on joined my skin on team
I know it depends on the fish like you wouldn't likely do cats with skin on
but for pan fish where you are already making little fillets , I like skin on
it may be that it reminds me of how my great uncle used to do it , always , scale and butterfly those perch .
kids were designated scalers , here is your spoon , start scaling
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226627
10/01/24 04:48 PM
10/01/24 04:48 PM
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Joined: Dec 2006
Posts: 20,906 SEPA
Lugnut
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trapper
Joined: Dec 2006
Posts: 20,906
SEPA
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I do both but I usually get lazy and fillet the skin off. It saves a lot of time.
Eh...wot?
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226642
10/01/24 05:02 PM
10/01/24 05:02 PM
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Joined: Oct 2009
Posts: 8,185 western mn
bucksnbears
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trapper
Joined: Oct 2009
Posts: 8,185
western mn
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Panfish/ walleye. Scale em n cook em.
swampgas chili and schmidt beer makes for a deadly combo
You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226647
10/01/24 05:06 PM
10/01/24 05:06 PM
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Joined: Mar 2013
Posts: 851 IL
houndone
trapper
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trapper
Joined: Mar 2013
Posts: 851
IL
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Skin off for my wife she cannot stand the skin on shes.mostly bluegill,crappie type of gal for panfish.doesnt make me much difference.
Last edited by houndone; 10/01/24 05:07 PM.
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226729
10/01/24 06:45 PM
10/01/24 06:45 PM
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Joined: Aug 2008
Posts: 16,788 ny
upstateNY
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trapper
Joined: Aug 2008
Posts: 16,788
ny
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Lot of good flavor in the skin.
the wheels of the gods turn very slowly
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226754
10/01/24 07:12 PM
10/01/24 07:12 PM
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Joined: Dec 2006
Posts: 22,104 St. Louis Co, Mo
BigBob
trapper
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trapper
Joined: Dec 2006
Posts: 22,104
St. Louis Co, Mo
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Smaller fish, skin ON. Bigger fish, depends on my mod, LOL. Always peel any I'm gonna fillet. I always peel Cat, Carp, Gar etc.
Every kid needs a Dog and a Curmudgeon.
Remember Bowe Bergdahl, the traitor.
Beware! Jill Pudlewski, Ron Oates and Keven Begesse are liars and thiefs!
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226758
10/01/24 07:19 PM
10/01/24 07:19 PM
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Joined: May 2010
Posts: 10,811 MN
Steven 49er
trapper
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trapper
Joined: May 2010
Posts: 10,811
MN
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Never scaled a fish in my life.
"Gold is money, everything else is just credit" JP Morgan
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Re: skin on or skin off , with your fish
[Re: GREENCOUNTYPETE]
#8226763
10/01/24 07:23 PM
10/01/24 07:23 PM
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Joined: Jun 2010
Posts: 16,852 Iowa
~ADC~
The Count
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The Count
Joined: Jun 2010
Posts: 16,852
Iowa
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Re: skin on or skin off , with your fish
[Re: Steven 49er]
#8226784
10/01/24 07:53 PM
10/01/24 07:53 PM
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Joined: May 2011
Posts: 17,710 Oakland, MS
yotetrapper30
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trapper
Joined: May 2011
Posts: 17,710
Oakland, MS
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Never scaled a fish in my life. Same. I like 'em fileted regardless of what type of fish.
Just give me one thing, that I can hold on to. To believe in this livin' is just a hard way to go.
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Re: skin on or skin off , with your fish
[Re: tlguy]
#8226786
10/01/24 07:57 PM
10/01/24 07:57 PM
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Joined: Sep 2013
Posts: 20,057 Green County Wisconsin
GREENCOUNTYPETE
OP
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OP
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Joined: Sep 2013
Posts: 20,057
Green County Wisconsin
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Who cleans up the scales? I always skin everything otherwise I'm finding scales around the house for a week. But I don't fish much in the summer, so most of my fish cleaning is during the winter so outside is less than ideal. piece of carboard on the tailgate when the scales dry the brush right off but I can see winter may be harder it comes down to labor I guess some one said scaling takes longer , maybe if your doing it all yourself but if you have a helper you can just fillet and they have all the scales off for you so your part of the labor is less. a good scaler can feed 2 people filleting so if you have a mess of fish and someone not so great with a knife they can have them scaled for you.
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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