One of my favorites.

… called a ham hock … and it’s for the colored folk

… unless you’re making a pot of pinto beans

Really good smoked with a balsamic vinegar sauce. Even fer white folks.

It's German cuisine.

… don’t sass mouth me

Also called pork shanks here and we love’em! Roasted on the grill over top of a pan of my baked beans is Heaven 2-ways!! Add the ifrared burner on top of them to really crisp the skin. I grew up eating hocks both raw and smoked but the raw shanks are larger, more meaty and very succulent and though shoulder is great pork, shank meat I rate higher! I just had the wife order a 4-pack from Dartagnan out of NY State.

Shanks are some good eating. I like taking advantage of deer shanks, the most underrated cut of the deer. Braised low n slow

Sorry sir. Lol

Based on the title I thought this would be about old girlfriends.

haha