Posted By: scrapper
Maple syrup, did I junk it? - 03/16/19 01:11 PM
First time making maple syrup. I did two small batches the first of the week, little over a quart total. I thought they was up to temp, ( got three candy thermometers and all read different) and sealed it. Any how, I got a hydrometer and checked it with it and it isn't done enough. Can I unseal it and cook it down some more or is it junk?
Thanks, Mike
Thanks, Mike