I'm am going to make some jerky and i want to try something different from what i usually make. Does anyone have any good recipes they would be willing to share?
1/2 bottle of bbq sauce 1/8 cup hot sauce 1/2 cup soy sauce and Worcestershire sauce 1/4 cup brown sugar 1 onion sliced salt and pepper 2 tbl spoons liquid smoke a little garlic or red pepper if you like an alternative is add some pineapple juice
Marinate approx 24 hours in a ziplock bag. Put bag in a bowl in case of leaks. Turn the bag over a few times and shake it up. Drain and pat dry. Dehydrate about 11-13 hours for my dehydrator at 150 degrees. This recipe can get a little hot depending on the quality of your cayenne. You may want to go a little lighter if you want it milder.
Venison Jerky 5 lbs. venison sliced thick 3/8" 1 cup soy sauce 1 cup worcestershire sauce 1 cup of orange juice 1 cup of brown sugar 1 table spoon liquid smoke 1 1/2 table spoon garlic salt 1 table spoon black pepper 1 table spoon of mustard seed 1 table spoon of mustard powder 1 table spoon of onion powder 1 table spoon of garlic powder 1 oz. curing salt (sodium nitrite) a must if you are going to store this for more then 1 week
Stir this 2 times a day letting marinate for 3 days in the refrigerator ( less than 3 day does not marinate deep enough for best results)
8 ounce bottle of soy sauce, 4 ounce bottle of liquid smoke. Mix together well and slosh the meat around in it for a couple minutes, doesn't take very long. Makes amazing jerky without all the added ingredients. Very simple but very good. I have done this with venison, bear, beef. It's really good.