Buffalo recipe?

Any good ones?

What cuts of meat do you have? We use buffalo like beef.

Id walk thru hades for a grain fed buffalo ribeye.

We have grain fed!

All cuts you can think of at my fingertips.

https://www.facebook.com/events/461196751389594/?ti=cl

Less than an hour from me

X2 Treat like a steak burger etc...
My favorite meat

I would start with a boneless ribeye roll, and cut your own steaks how thick you like them. I like half inch here. Use the end cuts for stew meat. Buffalo cubes makes some mighty fine adovado! I use dry Colorado grown chilis of course. Nothing like a pepper grown in the San Luis Valley. I think (know) the altitude makes em sweeter.

Try this one, got a batch in the fridge marinating now. https://www.newmexicanfoodie.com/slow-cooker-carne-adovada/

build a fire and put a grate over it. when its burned down to coals put the meat on. salt and pepper. cook medium rare

Lewis and Clark liked the tongue and they boiled the kidney inside of its stomach. That would be my recommendation. If it is a male, a pig castrator might be needed. Send pictures.

It's already a done deal!

I don't even know what to compare taste to? Deer/beef cross?

I got the fillets and new York strips

Did you like it? I'll take buffalo any day over beef

Any meat from a buffalo is best served medium rare it can become very chewy is cooked beyond that.
The only time I throw caution to the wind is on buffalo shortribs cooked low and slow in a crock pot with carrots and potatoes with a couple stocks of celery just because serve with horseradish and ice cold tea what a fine meal !
Allan

Yup. Meat is better than beef! But there is no fat. I love cow fat!!!!

Awesome. Yup very lean but high in protein omega 3 and other stuff

I'll be a return customer!

Awesome. Anytime it's on sell I stock up