Grilled Pizza!

Here we go!

OMG that was good!

Sure looks good!

I've done pizza on the smoker. That's about the only way the wife likes it now. Smoked or grilled is awesome!

Any particular wood ya prefer?? Looks tasty!!

I use apple or mesquite in the grill. Just toss a couple chunks of wet wood in my custom made wood chip tray when I put the pizza on.

I strip the outer bark of a shagbark hickory and break into small pieces. This does not hurt the tree at all. I add a little in the charcoal grill to make a little smoke when cooking.

We buy chef boy RD pizza mix put it in a ceramic pizza dish then on the grill. Um um good!

Cheese needs to be done a bit more but....
Yep, been doing pies on the grill for years. I use a piece of oak.
Looks good.

I made everything from scratch. I used the recipe below for the crust (will make 3 crusts). I make three thin 12" crusts ahead of time and freeze them. I found it necessary to poke holes in the crust prior to baking or they tend to warp. My pizza sauce is just a 15 oz can of Hunts tomato sauce, 1 can of tomato paste, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 TBSP Italian seasoning, 1 tsp dried basil and a pinch of sugar. I do not use any salt because any meat toppings and cheese will have all the salt you need.

I also sprinkle dough with corn meal when I roll it out. It makes a tasty crust and keeps the dough from sticking to the rolling pin and the pizza stone when baking the final product. My recipe above has a second page. The final two steps are to roll out the dough, place in a greased pizza pan or baking sheet and bake 4-5 minutes at 450. Remove from oven and allow to cool before making pizza or freezing.

You want your stone to preheat on the grill for 45-60 minutes. Get it hot, like 500 degrees. Once you put your pizza together, bake for about 9 minutes on the stone/grill. If you do a second pizza, it will take a couple minutes longer because of the heat loss from cooking the first pizza.

I’ve been watching what I eat for a week and a half. Your killing me. I’m going to ask Paul for a ban on food threads. Lol looks great

^

Thanks, trapper Keck for the food thread.