Volunteers and Limburger Cheese

Does anybody do both, or either? I volunteer at my grand kids grade school library three days a week and I sure do like Limburger cheese. I just made a Limburger cheese spread using Cream Cheese mixed with Limburger and Garlic. Man it's good.

I made a bait with limburger cheese in it this year if that counts...I did bring myself to taste it (the cheese not the bait)

Long time ago I went to a grocery store on sample day.

I was asked if I wanted to try some wine and cheese. I said sure.

Ate the cheese. About died.

Hurried and drank the wine to get the cheese taste out of my mouth. Mistake!!

It was worse then the cheese.

The wine. No idea but bad.

Cheese? Smoked Limburger! Totally inedible.

If you can eat the stuff, road kill is no problem for you!

Still alive!!

To b honest I was disappointed it didnt taste to bad.... I thought if was using it in a coyote bait it should have smelled and tasted worse.. i was kind of wondering if i got the real full powered stuff..??

I use limburger cheese for catfish bait, good coon bait to

Lol I eat that and aged brick on the regular. Good stuff. My 4 year old like to eat liverwurst and Limburger Samiches as he calls them.

Limburger and beer cheese I think taste best with a big slice of really strong onion.

Limberger and liverwurst sammich with a slice of onion and hot mustard.

Catfish bait!

I put some on a radiator in my high school, one January. They had to shut the radiator down for the day, let I cool and scrub it down... they cancel classes in that room 2 days. They never did find out who did it and thank God the statute of limitations has run out now. That was 62 years ago. The 2 later they tore the building down. I don't think there was any connection though.

Garry-

Never tried it. I would though if I knew where to get it. Not a southern thing I guess.

BTW, the reason for the odor is the exact same bacteria that causes BO.

I kind of like Limburger and yes I volunteer mainly 4-H and Project Appleseed some at the kids school but I have done some time in , scouts church , food bank and homeless shelter

the only place that makes Limburger in the USA is in Monroe WI.

Limburger and red onion on rye , some braunschwieger is a good addition.

Whole foods sells Limburger cheese.

I think there is a Limburger cheese factory close to Kitchener Waterloo, Ontario.

Smells like stinky feet. Is it made from gym shoes.

We're doing something right. My 12 year old loves that also. If only I could get her to eat pickled herring with me now.

I am embarrassed to say that I bought some limburger cheese at an Amish store, took it home, unwrapped the foil, smelled it, rewrapped it and left it in the fridge, at the back of the cheese drawer for about 6 months and then threw it away.

I am an adventurous eater, but the smell of the limburger totally killed any desire I had to eat it. I have eaten lots of other very strong flavored cheeses, including one very smelly, blue cheese like cheese, that was wrapped in oak leaves. That cheese was strong enough, that I only could eat a small sliver at a time, but I did finish it. Limburger smelled like some terrible forgotten mess, that I would have to clean up with lots of bleach. I guess if I felt like puking, I would go buy some more limburger and eat it.

Keith

Limburger is better after it ages and gets real creamy. I get it very seldom and eat it on a Ritz cracker with a slice of pepperoni. My 6 year old daughters first experience, she wanted to smell it. She took a big ole whiff and instantly puked on the kitchen floor.

I don’t think I would breath near anyone for a week!

Lol I’m waiting for the kindergarten teacher to send us a note lol 😂

I eat Limburger all the time in the winter months

lately I been eating bargain bin Moody Blue from Roth in Monroe , this stuff is getting a bit old it is 50% more blue than it started, it is soft like a spread and poooooootent , but good on a cracker

i like limburger, but the smell does kick a bit.

the wife and i volunteer fairly regular to help out with the HS band, trash pickups, and around the holidays we help with several events aimed at helping less fortunate children

Do not put in the fridge. Put in a coffee can with a lid, place on TOP of fridge for warmth. It will now be soft enough to spread on toast. All cheese should be eatin at room temp.

Bet you feel better getting that off your chest, lol. Look at this way, karma was just catching up with you when your printer crashed. Now you are all evened up.

I work for the Chalet co-op. When I first started, I worked in the limburger smear cellar for about two years.
I now supervise the making room at a smaller factory also owned by the co-op.
I will eat limburger as long as someone else cleans and cuts it.
My favorite way to eat it is on cocktail rye with a little strawberry preserves.
I also do some volunteer work with the Knights of Columbus, the local American Legion post and I am the Most Insignificant Seam Squirrel of Pup Tent 14 of the Military Order of the Cootie.

Somewhere among the junk in my barn, I have what may be the last remaining box of lead foil limburger wrappers.
Albert Deppeler gave them to me when he was cleaning out an old defunct cheese factory that he used for storage.

lol think the recipe calls for week old crusty socks

Yes, you have that right, but still don't have a printer that works …

Garry-

Hate to hear that Garry, Wish I lived closer.