Got smoker ready last week end. Whatís a simple chicken recipe to start with?
Thanks in advance!
I brine my poultry. 1c salt, 1c brown sugar, 1/2c pepper. Let that brine for a day. Pat the bird dry, schmear with cheap yellow mustard and apply liberally with your favorite rub. The mustard is just holding it on, doesn't add flavor. Smoke at about 225*.
Also....try to make sure the smoke is not "milky" you goal should be for whispy blue smoke. Hope that makes sense.