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So...er...what...do...

Posted By: trapper les

So...er...what...do... - 12/06/19 03:42 AM

What do you pros carve your weasel stretcher belly boards out of... ?

Signed, Curious George
Posted By: cat daddy

Re: So...er...what...do... - 12/06/19 03:43 AM

Cypress
Posted By: pcr2

Re: So...er...what...do... - 12/06/19 03:45 AM

Linden
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 03:46 AM

Originally Posted by pcr2
Linden

Good answer, I was thinking basswood instead, lol.
Posted By: Boco

Re: So...er...what...do... - 12/06/19 03:46 AM

I use those shish kabob wooden skewers that they sell at the grocery store.Or you can pick up some small dowels at the hardware store.Or you can use the thin ends of dried cattail stems.If there is a respectable taper to your weasel stretcher,you can just pull them off without a belly key.
Same for red squirrel.
Posted By: corky

Re: So...er...what...do... - 12/06/19 03:48 AM

Originally Posted by Boco
I use those shish kabob wooden skewers that they sell at the grocery store.Or you can pick up some small dowels at the hardware store.Or you can use the thin ends of dried cattail stems.If there is a respectable taper to your weasel stretcher,you can just pull them off without a belly key.
Same for red squirrel.

This
Posted By: Nessmuck

Re: So...er...what...do... - 12/06/19 03:50 AM

Thought you were going to ship them whole and frozen.....or your putting some nice white fur cuffs on your Robe ?
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 03:54 AM

[Linked Image]
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 03:55 AM

I have never used a belly board, and they come off fine , but I've considered it.
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 03:56 AM

And I leave the hind feet on too.
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 03:58 AM

I don't have the robe yet, Ness
Posted By: Steven 49er

Re: So...er...what...do... - 12/06/19 04:00 AM

#2 pencil
Posted By: Drakej

Re: So...er...what...do... - 12/06/19 04:01 AM

I glue two cocktail straws into each other than double split one end about 1/4"(so it flattens nice) and clip off sharp corners. But I only catch Shorttails(not from lack of wanting Longtails). I would use regular soda straws on them. My larger boards(made from old cedar siding shakes) are tapered enough that it takes very little belly stretching to get them off. Had those wood kabob skewers pull some hair out if they aren't really smooth.
Posted By: Boco

Re: So...er...what...do... - 12/06/19 04:19 AM

Need to sand the belly keys just like the stretchers.
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 04:26 AM

I've never skinned and stretched a red squirrel yet. Is there some value there ?
Posted By: Jurassic Park

Re: So...er...what...do... - 12/06/19 04:32 AM

Originally Posted by trapper les
I've never skinned and stretched a red squirrel yet. Is there some value there ?


You’ll be able to say you did it. Lol
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 04:35 AM

You do it first, lol
Posted By: 4fisher

Re: So...er...what...do... - 12/06/19 05:01 AM

I don't carve my own, I get the man in the yellow hat to do it!
Posted By: Northof50

Re: So...er...what...do... - 12/06/19 05:02 AM

Box elder or north of you it's called Manitoba Maple.
so pcr2 has gone all Latin
belly board use some old chop sticks
when you are at that restaurant they get their bok choy in boxes that the side slabs are just the right size for squirrel/ weasel boards, it is a soft wood and behaves much like basswood does
averages for red squirrels last year was a dollar
cry cry
Posted By: Jurassic Park

Re: So...er...what...do... - 12/06/19 05:12 AM

Originally Posted by trapper les
You do it first, lol


I’ve done a handful. I’m good for the rest of my life lol.
Posted By: trapper les

Re: So...er...what...do... - 12/06/19 05:13 AM

If I do it, I'll stew the reds, I hear it's awesome, lol.
Posted By: saskbone

Re: So...er...what...do... - 12/06/19 05:31 AM

Les every time I'm in a Chinese resteraunt I grab all the chopsticks I can. Nice n light ,rounded edges and free. Works great on weasle boards. Big long tails you can use two.
Posted By: keets

Re: So...er...what...do... - 12/06/19 11:44 AM

fast food restaurant straws...hardees has nice big ones
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