What’s For Supper?

Grilled London broil and baked rutabaga.

Yummmmmmmmm, looks sooooooo good!!!!
We're having burgers and salad!

Brats and French Fries.

Beaver tacos and corn on the cob.

Brats and Kraut.




Charlie

...two course meal....

... good looking steak Lugnut... almost makes me want to start a fire myself

My women made it. It's too rare for her. Her's is still on the grill...

If im gonna eat a London broil,,it has to be done just like that.

... I take it she a fan of jerky

... but she fixed you up on the one in your picture

....I do have one question though... what in the jumped up (This word is unacceptable on Trapperman) is a London broil? ... looks like a sirloin cut to me

Looks good-you gave up on Macdonalds eh?,LOL.

Dang that loooks good! Had Sahlens hot dogs. Local brand, good tasting

Made some elk smokies. Down to the last few packs off my 2018 bull. Good thing I shot an elk last fall too lol

That made me laugh out loud.

I'll be back for coffee tomorrow morning. And I ain't wearing my mask through the drive-thru.

It's a flank steak near as I can tell. I can't believe how thick it was. That same flank on a deer is maybe a 1/4" thick.

And yeah, she likes jerky, tries turning her steaks into it.

Hamburger gravy on mashed potatoes here.
Tom

Moose stew here-a staple.

Pizza tonight

Lobster

Same question and we raise beef. Although we are one of those states that flipped on the Democrates last time a president was elected. Hillary may have changed all the meat cut names and told our "great" governor not to tell us in retaliation! These days any thing is possible! Just saying! lol

I want to change my answer. No way was that a flank steak. I guessing you're right, sirloin or possibly top round.

Short ribs , beets, and cucumber salad.

I googled London broil and this came up.......

What Is London Broil?

Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. These cuts all have something in common: They are lean and tend to be tougher.

Although the label may not direct the consumer how to cook the piece of meat, a London broil is meant to be marinated and cooked over high heat. It's a great way to get a really good meal out of a less expensive cut of meat.

Thanks, mr. Paul Dobbins.

Yeah, at $4.00-something a pound it wasn't a melt-in-your-mouth-tender cut but she did a good job with it. Besides, I still have most of my own teeth so I don't mind a little chewing.

Looks good Lugnut

I like to grill London Broil, let it cool and slice it really thin. Then put it in brown gravy and serve it hot over bread open face style. Add some mashed taters and your favorite green vege and it is a great meal.

Today is smoked wings and porketta sausage. With home grown zucchini.

Mahi Mahi and mashed potatoes with Turkey gravy

Smoked 2 chickens today

brats and beer ,lots of cold beer

Ribeye and baked potato with salad and sugar snap peas from the garden. Blueberry crisp made with homegrown blueberries for dessert.

Pepper Tuna and clams casino...












,.,.

That’s hard to look at River ...

Pepper sushi and clams casino...

Char-broiled chuck roast to medium rare. The wine is from Erie, PA. Elk Country red

90 degrees and wife is making a big pot of chili. So its chili and pepsi for supper tonight.
Tom

T-bone on the barbecue.
Need a change from moosemeat once in a while.

It ain't supper time yet!

That sounds amazing, West River rogue.

I need ideas for what to make. Thanks for the contributions, everyone.

Tonight it's Venison Kabobs off the stick. With a bottle of wine. And some oven baked Kohlrabi.

Can you call them Kabobs without the stick? SticklessBobs??

Don't know but it will taste good.

Grilled chicken, Lipton cup of soup potatoes, lima beans and garden salad.

pickled fish, sausages, egg's, dilly bean, asparagus, everything pickled an a cold beer

Glad I don't have to be around you tomorrow.

I could use everything but the beer. It actually sounds good to me.

it was great

Fried shrimp and catfish and crab cakes.