Texas BBQ

Texas BBQ ain't no good.

BBQ beef just ain't right. The Carolinians......now they know what they're doing. You Texans should just stop what you're attempting to do and learn from the masters.

With all due respect what texicans do with beef is their business who are we to judge.
However, everyone knows the best Q runs in a band Memphis to Chattanooga due south to the gulf.

Now you boys just ain't right. Kansas City got a lock on that b-q meat.

All that Q you guys bragging about is so bad you have to hide it behind a sauce, Not Texas BBQ

That is a darn close 2nd and would love to consume as much as that as my belly can fit.

the best bbq comes out of my back yard smoker

but truth be told, I aint had much bad bbq

Psh......you guys just screw up good pork bbq and drown it in sauce. All the bbq ive had have just a touch of sauce on a sandwich.

This is NOT Friday night and I did NOT plan on getting in a fight but here we are!

Now ya'll went an done it.....wait till the other Texan sees this ....ya'll gonna get it in stereo

Going by what I've heard from the Texans on here, I don't think they'd know good Q if it was all over their chops.

From burnt steaks to eating mud-cats.

The "Dr. Fauci's of food".

Its not Friday .... Guess it must that time of the month then.

gettin the lightweight matches outta the way early.

i see you've met Jessica

I'd be willing to offer my services as a BBQ judge. But being from WNY my taste buds are burned out from walleye and venison.

and hot wings

I was way old before I learned that bbq sauce is not an ingredient, but rather a condiment. I do like a little bbq sauce myself as some meat gets dried out in the process and is hard to swallow.

If it gets dryed out,it must be Texas BQ. Lol

pork cooked in cola with lemon pepper rub.mmm--mmmmm

Wings on the grill with Frank's red hot and grape jelly

Eastern N.C. is the best. Just ask Paul. He can settle this.

... ignorant Yankees again talking about something they know nothing of... we bbq more than just brisket

... now if eating whole smoked pig soaked in vinegar is what you’re into ... I won’t judge... but I’ve heard it’s a gateway to cross dressing

If I put more than a tiny smear of sauce on your BBQ I was not impressed.

Texas BBQ is so good that yankees, californicators, and little tan people from the equator keep moving here.

'Nuf said...

definately a little hungrier now.

you dont smoke any of them big catfish Savell.??

Savell that looks dang good!

... I don’t usually fool with any over 15 pounds ( unless flathead) ... the big blues taste off and no telling what they’ve soaked up over the years lol

I smoked some big catfish once and when that layer of fat bubbled loose from the meat, I knew what it was that makes catfish taste so nasty.

... thanks... you ought to ride over one day... Im not far from Warren

Dang it Sav!
Now I am hungry again looking at those pictures

What's the 5 objects in the foil pan? Chik'n?

You puddle drinkers are so dehydrated everything tastes juicy to you.

... young turkey breasts

Mustard BBQ sauce? Yes please!

For brauts maybe

Texas beef brisket if done well needs nothing

good pork shoulder or whole hog a little vigenary based hot ( and I mean HOT ) sauce helps cut the fat I can handle some of the mustard sauce if its in a sandwich

sweet sauces the hide poor BBQ

you might as well just go home now, you're in the wrong conversation

well,i'll take my pork an go home then.

ROFLMAO ^^^^^^^^

Savell, you are an artist.

Im a gonna stay out of this one,,except to say I had some fine BBQ while down in your neck of the woods. Now CHILI,,thats a different story! My Chili has won more than one Chili contest up here.I did try some Armadillo chili in Texas though.Wasnt my cup of tea.Must have been one of Savells Fightin Dillers they threw in the pot.

(This word is unacceptable on Trapperman) poor bait, then.

Texas BBQ ain't bad, never had North Carolina BBQ yet.

West, Ky and West, Tn is good stuff.

All BBQ Matters

^... lol


... thanks Steve49er

Not mustard....mustard sauce. Its a some what spicy tangy vingary sauce.

Texan dry rub brisket and Mississippi delta pulled pork are my favorite.

Pike I know what it is and its better on brauts . and just ok on a pulled pork sandwich

Good BBQ doesn't need sauce

First real bbq I ever went to , the owner of privateer boats brought up a towed smoker and two pigs, boy did that smell good.. then they proceded to tear it apart, pour vinegar on it, and slap it on some white bread...that's when I lost all respect for north carolinians....

Why would you do that to brats though? Brats just need stone geound brown mustard and kraut.

All bbq is good

Wrong..


I hated "bbq" until I had dry rubbed. Everyrbing beofre that eas essentially simmer3d is sweet sauce.

... coonman... is that you ?

Only way to eat Texas BBQ is to drink a case of Lone Star first.

Lol...

I love workin' in North Carolina the people are great and there are purdy gurls everywhere but the BBQ I tried over there doesn't even qualify for BBQ. It is always pulled pork with a but load of vinegar on it. Yuck

Now the seafood is off the charts- there are 2 little dive bars on Wrightsville Beach the will blow you away

Got to cook the whole pig, not parts.

X Two.

The vinegar remineds me of spoyled meat. Yuck is the reght word.