Butter only. Made off an old cantankerous Jersey that creams to beat the band. Her last season, gonna miss the butter and cream from her.
Cut the field corn off the cob then fry it in butter right at the end of milk. Softens and soaks up the butter and whatever spices you fry with. Cook just until it’s warmed through and getting just a dab of color to it.
We’re running Silver Queen for the first time this year. No ears yet but so far I’m impressed with this stuff, looks real good and vigorous. Hopefully it taste good, it’s the only type that took root this season. No variety this season.