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Corn on the cob

Posted By: AntiGov

Corn on the cob - 08/05/20 01:29 AM

What do you all put on your corn


Butter , season salt , black pepper , and spicy Montreal



[Linked Image]
Posted By: trapperkeck

Re: Corn on the cob - 08/05/20 01:38 AM

Grill marks, butter, salt and pepper.
Posted By: charles

Re: Corn on the cob - 08/05/20 01:39 AM

Teeth marks and dental floss.
Posted By: Nessmuck

Re: Corn on the cob - 08/05/20 01:43 AM

Nothing but salt and butter......I want to taste the sweetness of the corn
Posted By: mississippiposse

Re: Corn on the cob - 08/05/20 01:47 AM

Salt and butter only
Posted By: CoonsBane

Re: Corn on the cob - 08/05/20 01:48 AM

TP
Posted By: ETexTrapper

Re: Corn on the cob - 08/05/20 01:49 AM

[Linked Image]
^^ And butter.
Posted By: RoyTOdum

Re: Corn on the cob - 08/05/20 01:50 AM

I cream the butter so it’s froth, add a wisp of basil and thyme, and sprinkle some pepper on top.
Posted By: Gary Benson

Re: Corn on the cob - 08/05/20 01:55 AM

Butter, salt, pepper. Ambrosia variety corn. If you haven't tried it you're cheating yourself.
Posted By: Bigbrownie

Re: Corn on the cob - 08/05/20 02:03 AM

Salt and butter. I grow Kandy Korn, Jubilee, and Bodacious.

When I was a kid, we sometimes ate field corn, Dad called them cow ears. They needed a good application of sugar to be edible.
Posted By: timbremn

Re: Corn on the cob - 08/05/20 02:06 AM

truffle salt, butter
Posted By: Gary Benson

Re: Corn on the cob - 08/05/20 02:10 AM

Originally Posted by Bigbrownie
Salt and butter. I grow Kandy Korn, Jubilee, and Bodacious.

When I was a kid, we sometimes ate field corn, Dad called them cow ears. They needed a good application of sugar to be edible.

Yep! The original "roasting ears". When you're poor you eat what there is, not what you want.
Posted By: bblwi

Re: Corn on the cob - 08/05/20 02:13 AM

Just the butter. I got away from the salt several years ago. Pepper many times.

Bryce
Posted By: SpottedOwl

Re: Corn on the cob - 08/05/20 03:41 AM

Butter only. Made off an old cantankerous Jersey that creams to beat the band. Her last season, gonna miss the butter and cream from her.

Cut the field corn off the cob then fry it in butter right at the end of milk. Softens and soaks up the butter and whatever spices you fry with. Cook just until it’s warmed through and getting just a dab of color to it.

We’re running Silver Queen for the first time this year. No ears yet but so far I’m impressed with this stuff, looks real good and vigorous. Hopefully it taste good, it’s the only type that took root this season. No variety this season.



Owl

Posted By: Leftlane

Re: Corn on the cob - 08/05/20 05:07 AM

Street corn is the best and it looks like you might be recreating that flavor
Posted By: Nittany Lion

Re: Corn on the cob - 08/05/20 10:23 AM

A little butter, no salt.
Posted By: Bruce T

Re: Corn on the cob - 08/05/20 10:32 AM

Butter.
Posted By: grapestomper

Re: Corn on the cob - 08/05/20 01:55 PM

Fire, butter and pepper.
Posted By: l1ranger

Re: Corn on the cob - 08/05/20 02:26 PM

butter and either [1] salt and pepper or [2] old bay

to be fair, i'd put old bay on almost anyhthing
Posted By: sotired

Re: Corn on the cob - 08/05/20 04:20 PM

Butter, salt and pepper.
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