Posted By: nvwrangler
pickeled fish question - 09/11/20 07:11 PM
We hit the coast last weekend for bottom fish and halibut. I ended up with a couple pounds of trimmings from the ribs do to how they were fileted. Some of these are about 3/8 to 1/4 inch in thickness and about 2 inches long. Can I pickle these with out them turning to mush? I have never tried to pickle fish but do enjoy it and don't want to waste this meat. If you all think it won't work I'll make tacos.
Ps please send your favorite recipes
Ps please send your favorite recipes